JUNO JB136D8 User Manual page 19

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Food
Top / Bottom Heat
Temper‐
ature
(°C)
Christ‐
160
mas
cake /
Rich fruit
1)
cake
Plum
175
1)
cake
Small
170
cakes -
one lev‐
1)
el
Small
-
cakes -
two lev‐
1)
els
Small
-
cakes -
three lev‐
1)
els
Biscuits /
140
pastry
stripes -
one level
Biscuits /
-
pastry
stripes -
two levels
Biscuits /
-
pastry
stripes -
three lev‐
els
Merin‐
120
gues -
one level
True Fan Cooking
Shelf po‐
Temper‐
sition
ature
(°C)
2
150
1
160
3
150 - 160
-
140 - 150
-
140 - 150
3
140 - 150
-
140 - 150
-
140 - 150
3
120
Time
(min)
Shelf po‐
sition
2
90 - 120
2
50 - 60
3
20 - 30
2 and 4
25 - 35
1, 3 and
30 - 45
5
3
25 - 45
2 and 4
35 - 40
1, 3 and
35 - 45
5
3
80 - 100
19
Com‐
ments
In a 20
cm cake
mould
In a
bread tin
In a bak‐
ing tray
In a bak‐
ing tray
In a bak‐
ing tray
In a bak‐
ing tray
In a bak‐
ing tray
In a bak‐
ing tray
In a bak‐
ing tray

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