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Summary of Contents for DeDietrich DKV7340X

  • Page 2: Important Safety Advice And Precautions

    IMPORTANT SAFETY ADVICE AND PRECAUTIONS IMPORTANT SAFETY INSTRUCTIONS - READ CAREFULLY AND KEEP FOR FUTURE USE. This leaflet is available for download on the website of the brand. This appliance may be used oven’s glass door; they could by children aged 8 years and scratch the surface and cause the older, and by persons with glass to crack.
  • Page 3 IMPORTANT SAFETY ADVICE AND PRECAUTIONS — Centre the oven in the unit so as to ensure a minimum distance of 10 mm between the appliance and the surrounding unit. The material of the unit supporting the appliance must be heat-resistant (or covered with a heat-resistant material).
  • Page 4: Electrical Connection

    CHOICE OF LOCATION AND The oven must be connected via a BUILDING IN standardised power cable with conductors of 1 mm² (1 live + 1 neutral + This appliance must be installed more earth) which must be connected to the than 850 mm up off the ground. This network by means of an IEC 60083 appliance may be installed in a cabinet standard power socket or via an all-pole...
  • Page 5: Description Of The Oven

    • DESCRIPTION OF THE OVEN THE CONTROL PANEL • THE DISPLAY Cooking modes display Control locking indicator Cooking time display “Recipes” function indicator Oven temperature and clock display Cooking time indicator Temperature rise indicator Minute minder indicator Minute minder and cooking end time End of cooking indicator display Weight display...
  • Page 6 • DESCRIPTION OF THE OVEN DESCRIPTION OF THE OVEN Display Water intake tube Steam generator Control panel Lamp Tank Gutter THE ACCESSORIES Food dish (fig. H). Removable tank (fig.J) Perforated stainless steel cooking dish to Tank providing an independent water prevent contact between food and supply to the oven.
  • Page 7 • SETTINGS SETTING THE CLOCK (fig. A) SETTINGS MENU (fig. E) When switching on, the display flashes at You can adjust different settings on your 12:00. oven: Adjust the time by turning the knob then light, contrast, sounds and demo mode. press to validate.
  • Page 8: Operating Principle

    • COOKING OPERATING  PRINCIPLE The water contained in the tank arrives in the cavity via a pipe. This water is transformed into steam when it comes into contact with the hot surface of the floor of the cavity: this is the steam generator. There is no need to add water to the cooking dish.
  • Page 9: Defrost Guide

    • COOKING Your oven has 5 steam cooking modes: 1 - Manual “Expert” mode 3 - Defrost mode Min. temperature 55°C, max. 100°C Recommended temperature 65°C This mode lets you set the cooking This mode lets you set the cooking time parameters yourself: temperature and yourself (see defrost guide).
  • Page 10 • COOKING 4 - A culinary guide mode with 32 recipes: The “Recipes” function selects the appropriate cooking parameters for you based on the food being prepared and its weight. Food 32 Recipes Food 32 Recipes Broccoli Sausages P 17 Cauliflower Hard boiled egg P 18 (1)
  • Page 11: Programming The Cooking Time

    • COOKING Caution The cooking time is saved automatically after a few seconds. The time starts to You MUST fill the water tank to max. level before cooking. count down as soon as the cooking Replace the tank in its housing by temperature is reached.
  • Page 12 • COOKING If you wish, you can change the cooking end time by pressing and displaying the new cooking end time when the oven has started. Confirm by pressing the knob. The oven stops and will start later so that cooking ends at the desired time.
  • Page 13 • CARE Caution Cleaning the steam generator For any cleaning operation inside (once a month). the oven cavity, the oven must be Pour 1/2 cup of white alcohol vinegar on switched off. the generator. Before starting to disassemble the Leave for a few minutes, then clean and appliance, allow it to cool down and rinse with water.
  • Page 14: Anomalies And Solutions

    • ANOMALIES AND SOLUTIONS The display does not light up. Check the power (fuse OK). Water or steam leak around the door during cooking. Check that the oven door is properly closed. The oven light is not working. Check that the oven is correctly connected. The oven is not heating.
  • Page 15: After Sales Service

    • AFTER-SALES SERVICE N.B.: INTERVENTIONS • With a view to constantly improving our products, we reserve the right to make Any repairs to your appliance must be changes to their technical, functional or made by a qualified professional accredited aesthetic characteristics in line with to work on the brand.
  • Page 16 STEAM FUNCTION PERFORMANCE TESTS as per IEC 60350-1 Art. 8 steam 100% 500 g Broccoli 18 min dish 1 inside dish 2 Frozen peas 1000 g 27 min dish 1 inside dish 2 steam 100% CZ5703231_00 04-10-205...

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