Defrost Guide - DeDietrich DKV7340X Manual

4
•
COOKING
Your oven has 5 steam cooking modes:
1 - Manual "Expert" mode
Min. temperature 55°C, max. 100°C
This mode lets you set the cooking
parameters yourself: temperature and
cooking time.
2 - Reheating mode
Recommended temperature 95°C
This mode lets you set the cooking time
yourself.

DEFROST GUIDE

In balls (spinach, etc.)
In a block
Trout (whole)
Salmon fillets
Fillets (covered with film)
Shrimps
Chicken thighs
Chicken breasts (covered with film)
Sausages
Chops (pork, veal, etc.)
Liver cubes (for skewers)
Mixed red berries
Compote (apples, etc.)
Doughnuts
Pains au chocolat
:
:
placed in the dish
placed in the dish
placed in the dish
placed in the dish, turned over mid-way
through cooking
placed in the dish
placed in the dish
placed in the dish, turned over mid-way
through cooking
placed in the dish
placed in the dish, covered with film,
turned over mid-way through cooking
separate mid-way through cooking.
placed in the dish
covered with film
kept in their packaging, placed on the rack
kept in their packaging, placed on the rack
9
3 - Defrost mode
Recommended temperature 65°C
This mode lets you set the cooking time
yourself (see defrost guide).
:
25 min
40/45 min
30 min
25 min
15/20 min
depending on
thickness
10/12 min
40/45 min
25 min
25 min
25/30 min
55/60 min
15 min
35/40 min
15 min
15 min