Table Of Contents - Thermo Scientific OGH 60 Series Operating Instructions Manual

Contents
Chapter 1 Safety Notes ..................................................................................................................... 1-1
Basic Operating Precautions ............................................................................................................... 1-1
Operational Safety Rules .................................................................................................................... 1-2
Warranty ............................................................................................................................................ 1-2
Explanation of Safety Information and Symbols ................................................................................. 1-3
Safety Notes and Symbols Used Throughout These Operating Instructions ................................... 1-3
Additional Symbols for Safety Information..................................................................................... 1-4
Symbols on the Oven ..................................................................................................................... 1-5
Intended Purpose of the Oven ............................................................................................................ 1-5
Correct Use .................................................................................................................................... 1-5
Incorrect Use .................................................................................................................................. 1-5
Standards and Directives .................................................................................................................... 1-6
Chapter 2 Delivery of the Oven ........................................................................................................ 2-1
Packaging ........................................................................................................................................... 2-1
Acceptance Inspection ........................................................................................................................ 2-1
Scope of Supply .................................................................................................................................. 2-2
Chapter 3 Installation........................................................................................................................ 3-1
Ambient Conditions........................................................................................................................... 3-1
Location Requirements................................................................................................................... 3-1
Use with Air Exhaust Systems......................................................................................................... 3-1
Intermediate Storage........................................................................................................................... 3-3
Room Ventilation............................................................................................................................... 3-3
Use with Air Exhaust Systems............................................................................................................. 3-3
Space Requirement ............................................................................................................................. 3-4
Installation Built-in Units............................................................................................................... 3-4
Table-top ovens .............................................................................................................................. 3-5
Floor Stand Ovens.......................................................................................................................... 3-6
Transport ........................................................................................................................................... 3-8
Table-top ovens .............................................................................................................................. 3-8
Stacking Kit...................................................................................................................................... 3-10
Installing the Stacking Feet............................................................................................................... 3-10
Installing the Stacking Adapter ......................................................................................................... 3-11
Installing the Anti-tilt Anchor .......................................................................................................... 3-12
Table-top ovens ............................................................................................................................ 3-12
Floor stand ovens.......................................................................................................................... 3-13
Floor stand oven spacers ................................................................................................................... 3-14
Chapter 4 Product Description ........................................................................................................ 4-1
Heratherm OGH Series Oven Overview ............................................................................................ 4-1
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