Chart For Reheating Food - Miele H6800BMX Operating And Installation Instructions

Microwave: Defrost/Reheat/Cook

Chart for reheating food

2)
Drinks
Coffee, drinking temperature 60–65 °C
Milk, drinking temperature 60–65 °C
Water, bringing to the boil
Baby bottle (milk)
Mulled wine, drinking temperature 60–
65 °C
3)
Food
Baby food (room temperature)
Cutlets, cooked
Fish fillet, cooked
Roast meat in gravy
Side dishes
Vegetables
Gravy
Soup / Casserole
Soup / Casserole
 Microwave power /  Reheating time /  Standing time
1) Allow the food to stand at room temperature for a few minutes to enable the heat to
spread evenly throughout the food.
2) To avoid a boiling delay, always wait a minimum of 20 seconds before removing the
container from the oven and place a suitable glass rod or utensil into the cup or glass
when heating liquids.
3) Durations apply for food with an initial temperature of approx. 5 °C.
For food which is not normally stored in the fridge, an initial temperature of approx.
20 °C is assumed.
With the exception of baby food and delicate sauces, food should be heated to a
temperature of 70–75 °C.
114
Quantity
1 cup (200 ml)
1 cup (200 ml)
1 cup (125 ml)
Approx. 200 ml
1 glass (200 ml)
1 jar (200 g)
200 g
200 g
200 g
250 g
250 g
250ml
250ml
500ml
 
[W] [min:sec]
1000 W 00:50–1:10
1000 W 1:00–1:50
1000 W 1:00–1:50
450 W 00:50–1:00
3)
1000 W 00:50–1:10
450 W 00:30–1:00
600 W 3:00–5:00
600 W 3:00–4:00
600 W 3:00–5:00
600 W 3:00–5:00
600 W 4:00–5:00
600 W 4:00–5:00
600 W 4:00–5:00
600 W 7:00–8:00
1)

[min.]
–
3)
–
–
1
–
1
2
2
1
1
1
1
1
1