Drying - Miele H6800BMX Operating And Installation Instructions

Special applications

Drying

This programme is designed for
traditional style drying of food to
preserve it.
The temperature can be set between 80
and 100 °C.
It is important that fruit and vegetables
are ripe and not bruised before they are
dried.
 Prepare the food for drying.
– Peel and core apples, and cut into
slices 0.5 cm thick.
– Stone plums, if necessary.
– Peel, core and cut pears into wedges.
– Peel and slice bananas.
– Clean mushrooms, then either halve
or slice them.
– Remove parsley and dill from the
stem.
 Distribute the food to be dried evenly
over the glass tray or the rack.
 Select
Special applications
 Select
.
Drying
 Alter the recommended temperature,
if necessary, and then set the
duration.
 Follow the instructions in the display.
118
 Drying time
 Reduce the temperature if
 Allow the dried fruit or vegetables to
 Store in sealed glass jars or tins.
.
Food
Fruit
Vegetables
Herbs*
* Because this programme uses the fan,
you should use Conventional Heat with
a temperature of 80–100 °C for drying
herbs.
condensation begins to form in the
oven.

Danger of burning!
Wear oven gloves when removing
the dried food from the oven.
cool down after drying.
Dried fruit must be completely dry, but
also soft and elastic. Juice must not
escape when cut.
 [min.]
120–480
180–480
50–60