Notes on use .................................................................................................... 79
Search ................................................................................................................... 80
User programmes................................................................................................ 81
Changing a name ............................................................................................. 83
Quick MW ....................................................................................................... 84
Popcorn ......................................................................................................... 85
Baking................................................................................................................... 86
Baking charts ........................................................................................................ 88
Creamed mixture.............................................................................................. 88
Rubbed in mixture ............................................................................................ 89
Whisked mixture............................................................................................... 91
Roasting ............................................................................................................... 92
Roasting charts ..................................................................................................... 94
Food probe ............................................................................................................ 96
Using the food probe ....................................................................................... 97
Time remaining display .................................................................................... 98
Using residual heat........................................................................................... 98
Grilling ................................................................................................................ 102
Fan Grill ......................................................................................................... 105
Contents
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