Table of Contents
Advertisement
Use
Defrosting large quantities of food at
once, e.g. 2 kg fish
Reheating food
Cooking frozen ready-meals
Charts for defrosting and reheating food
The following notes apply to all charts:
Take note of the recommended microwave power levels, durations and standing
times. These take the consistency, the quantity and the initial temperature of the
food into account.
You are generally advised to select the middle duration.
Place food on the condensate tray on the lowest shelf level.
Microwave defrosting and reheating
Notes
Put the food to be defrosted in a mi-
crowave safe dish and place it on the
condensate tray.
Always cover food when reheating it,
except when reheating meat/fish
coated in breadcrumbs.
Deep-frozen, ready-made meals can be
defrosted and then reheated or cooked
in one process. Follow the instructions
on the packet.
109
Advertisement
Table of Contents
