Miele H6800BMX Operating And Installation Instructions page 109

Before defrosting, reheating
and cooking
 Place food (including frozen) in a dish
that is suitable for microwave use,
and cover it.
 Place the dish in the middle of the
glass tray on shelf level 1.
The food probe can be used to
monitor the temperature when
reheating or cooking (see "Roasting -
Food probe").
With Microwave combination
programmes
 Only use heat-resistant containers
which are microwave safe.
A lid is not usually required.
Never use a lid with MW + Auto
Roast  and MW + Grill  as the
food will not brown.
 Place the glass tray on shelf level 2.
Place ready-meals in aluminium foil
dishes on the glass tray.
During the defrosting,
reheating and cooking process
 Turn or stir the food several times.
Stir the food from the outside
towards the middle, as food heats
more quickly from the outside.
Microwave: Defrost/Reheat/Cook
After defrosting, reheating and
cooking
During the standing time the
temperature is distributed evenly in the
food.
 Allow the food to stand at room
temperature for a few minutes to
enable the heat to spread evenly
throughout the food.

Danger of burning!
After reheating food, especially food
for babies and small children, stir the
food or shake the container and
check that the temperature does not
pose any danger. Double check after
it has been left to stand. Danger of
burning!

Danger of burning!
Be careful when removing dishes
from the appliance. Although heat is
not normally produced in the
container itself by the microwaves
(apart from stoneware), heat transfer
from the food to the container may
be considerable, making the
container itself hot.
Wear oven gloves when removing
dishes from the oven.
 Always ensure that food is sufficiently
cooked or reheated.
 If in any doubt that a sufficiently high
temperature has been reached,
continue cooking or reheating for a
little longer.
 It is very important to make sure that
food which goes off easily, such as
fish, poultry and minced meat is
cooked sufficiently.
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