Chart For Reheating Food - Miele H 5030 BM Operating And Installation Instructions

Defrosting, reheating and cooking using microwave power

Chart for reheating food

2)
Drinks
Coffee,
drinking temperature 60 – 65 °C
Milk,
drinking temperature 60 – 65 °C
Water,
bringing to the boil
Baby bottles (milk)
Mulled wine, punch,
drinking temperature 60 – 65 °C
3)
Food
Baby food at room temperature
Cutlets, grilled
Fillet of fish, grilled
Roast meat in gravy
Side dishes
Vegetables
Gravy
Soup/casserole
1) Let the food rest at room temperature.
This allows the heat to be distributed more evenly through the food.
2) Place the boiling rod in the container.
3) Times are based on an initial temperature of approx 5 °C.
For food not normally stored in a refrigerator, assume an initial temperature of 20 °C.
All food, except baby food, should be reheated to 70-75°C. See "Guidance on reheating food" for
details.
Take note of the recommended microwave power levels, the time durations and the standing times.
These take the consistency, the quantity and the initial temperature of the food into account.
You are generally advised to select the middle time.
Microwave power setting
Quantity
Time in min.
1 cup, 200 ml 0:50 – 1:10
1 cup, 200 ml 1– 1:50
1 cup, 125 ml
Approx. 200 ml
1 glass, 200 ml 0:50 – 1:10
Microwave power setting
Quantity
Time in min.
1 jar, 200 g
200 g
200 g
200 g
250 g
250 g
250 ml
250 ml
500 ml
1000 W 450 W
Time in min.
–
3)
–
1 – 1:50 –
– 0:50 – 1
–
600 W 450 W
Time in min.
– 0:30 – 1
3 – 5 –
3 – 4 –
3 – 5 –
3 – 5 –
4 – 5 –
4 – 5 –
4 – 5 –
7 – 8 –
Standing time
in min.
–
–
–
3)
1
–
Standing time
in min.
1
2
2
1
1
1
1
1
1
1)
1)
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