Chart For Reheating Food - Miele H 6200 BM Operating And Installation Instructions

Microwave defrosting, reheating and cooking

Chart for reheating food

2)
Drinks
Coffee,
drinking temperature 60–65 °C
Milk,
drinking temperature 60–65 °C
Water, bringing to the boil
Baby bottle (milk)
Mulled wine, grog
drinking temperature 60–65 °C
3)
Food
Baby food
(room temperature)
Cutlets, roasted
Fish fillet, roasted
Roast meat in gravy
Side dishes
Vegetables
Gravy
Soup / casserole
Soup / casserole
_ Microwave power / + Reheating duration
1) Allow the food to stand at room temperature for a few minutes to enable the heat to
spread evenly throughout the food.
2) Place the boiling rod supplied into the cup or glass.
3) Durations assume food is approx. 5 °C to start with.
For food not normally refrigerated, durations assume food is at room temperature or
approx. 20 °C.
With the exception of baby food and delicate whisked sauces food should be reheated
to a temperature of 70–75 °C.
Quantity
1 cup
(200 ml) 00:50–1:10
1 cup
(200 ml) 1–1:50
1 cup
(125 ml)
approx. 200 ml
1 glass
(200 ml) 00:50–1:10
Quantity
1 jar (200 g)
200 g
200 g
200 g
250 g
250 g
250 ml
250 ml
500 ml
_
1000 W 450 W
+ [min] + [min]
–
3)
–
1–1:50 –
– 00:50–1
–
_
600 W 450 W
+ [min] + [min]
– 00:30–1
3–5 –
3–4 –
3–5 –
3–5 –
4–5 –
4–5 –
4–5 –
7–8 –
Standing time
1)
[min]
–
–
–
3)
1
–
Standing time
1)
[min]
1
2
2
1
1
1
1
1
1
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