Miele H6800BMX Operating And Installation Instructions page 6

Contents
Grill  ............................................................................................................... 107
Microwave: Defrost/Reheat/Cook ................................................................... 108
Charts for defrosting, reheating and cooking food using Microwave Solo  .. 112
Chart for defrosting food................................................................................ 113
Chart for reheating food ................................................................................. 114
Chart for cooking food ................................................................................... 115
Special applications .......................................................................................... 116
Defrost................................................................................................................. 117
Drying .................................................................................................................. 118
Reheat ................................................................................................................. 119
Heating crockery ................................................................................................. 119
Prove yeast dough .............................................................................................. 120
Pizza .................................................................................................................... 120
Gentle Bake......................................................................................................... 121
Bottling ................................................................................................................ 122
Frozen food/Ready meals.................................................................................... 125
Cleaning and care ............................................................................................. 126
Unsuitable cleaning agents ................................................................................. 126
Useful tips ........................................................................................................... 127
Normal soiling...................................................................................................... 127
Food probe ..................................................................................................... 127
Stubborn soiling .................................................................................................. 128
Lowering the top heat/grill element..................................................................... 129
Problem solving guide ...................................................................................... 130
Service................................................................................................................ 136
Contact in case of fault ....................................................................................... 136
Warranty .............................................................................................................. 136
Electrical connection ........................................................................................ 137
Building-in diagrams ......................................................................................... 138
Appliance dimensions and unit cut-out .............................................................. 138
Installation in a tall unit................................................................................... 138
Installation in a base unit................................................................................ 139
Front dimensions ................................................................................................. 140
Installation.......................................................................................................... 141
Copyright and licences ..................................................................................... 142
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