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Cooking process
Keeping cooked food warm
Gently cooking fruit, e.g. apple slices, peach halves, bananas,
etc.
Gently frying vegetables, e.g. leeks, sliced mushrooms, green/
red peppers, onion rings, etc.
Cooking eggs, fish, meat, sausages, escalopes, vegetables
bacon
Cooking meat, fish, hash browns, potato cakes
Cooking steak, pancakes, marinated meat
These settings should only be taken as a guide. Cooking times will vary according
to the type, texture and thickness of the food being cooked.
Setting ranges
Setting range
1–2
3–4
4–5
5–6
6–8
8–9
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