Contents
Cooking surface .................................................................................................... 36
Problem solving guide ........................................................................................ 37
Optional accessories .......................................................................................... 40
Safety distances .................................................................................................. 42
Installation notes ................................................................................................. 46
Onset installation................................................................................................... 46
Flush-fit installation ............................................................................................... 47
Building-in dimensions ...................................................................................... 49
Onset installation................................................................................................... 49
Flush-fit installation ............................................................................................... 50
Spacer bars.......................................................................................................... 57
Installation............................................................................................................ 58
Preparing the worktop........................................................................................... 58
Fitting the spacer bars .......................................................................................... 58
Electrical connection .......................................................................................... 61
After sales service............................................................................................... 63
Data plate .............................................................................................................. 63
Warranty ................................................................................................................ 63
3