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10
Do not use any abrasive (liquid) cleaning agents or materials (e.g scouring pads) to clean the
appliance.
Never immerse the control panel with the heating element in water nor rinse it under the tap.
Note: All parts except the control panel with the heating element can be cleaned in the dishwasher or in
hot water with some washing-up liquid.
1
Take the lid off the appliance. (Fig. 1)
Remove the basket from the fryer.
Remove the control panel with the heating element from the fryer and put it in a safe, dry
place. (Fig. 16)
If necessary, clean this part with a moist cloth.
Lift the inner bowl out of the appliance and pour out the oil or fat (Fig. 17).
5
Clean the housing, the inner bowl, the lid and the frying basket in hot water with some
washing-up liquid or in the dishwasher.
6
Rinse the parts with fresh water and dry them thoroughly.
Make sure that all parts are dry before you fill the fryer with oil or fat.
storage
Let the oil or fat cool down for at least hours before you clean or move the fryer.
1
Put all parts back into/onto the fryer and put the lid on the fryer.
-
You can fold the handle of the frying basket for easy storage. (Fig. 18)
Roll up the cord, put it in the cord storage compartment and insert the cord in the cord
fixing facility. (Fig. 19)
Lift the fryer by its handles and store it (Fig. 0).
Environment
-
Do not throw away the appliance with the normal household waste at the end of its life, but
hand it in at an official collection point for recycling. By doing this, you help to preserve the
environment (Fig. 21).
Guarantee & service
If you need service or information or if you have a problem, please visit the Philips website at www.
philips.com or contact the Philips Consumer Care Centre in your country (you find its phone
number in the worldwide guarantee leaflet). If there is no Consumer Care Centre in your country,
go to your local Philips dealer.
troubleshooting
Problem
The fried food
does not have a
golden brown
colour and/or is
not crispy.
Cause
You have selected a too
low temperature and/or
the food has not been
fried long enough.
Solution
Check the package of the food to be fried or
the food table at the end of this booklet for the
correct temperature.
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