Conversion Instructions; Installation Of Double Deck Models; Gas Connection - Garland MCO-GD-10CE Original User Manual

Gas convection oven
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INSTALLATION Continued
the seal screw in the test nipple and test for gas leaks.
Gas pressures should be checked by the local Gas Company
or an authorized service agency only.
Test all piping and connections for gas leaks. A rich soap
solution should be used for this purpose. Never use a flame.

Conversion Instructions

Servicing must be carried out by a competent person in
accordance with the law.
WARNING: Turn off the gas supply to the appliance at the
service cock and the electrical mains before commencing any
servicing work.
IMPORTANT: Test for gas soundness on completion of any
servicing work.
The following instructions are intended to describe the
operations necessary to convert equipment from operation
on one gas family to that of another.
Ensure that all of the parts necessary to make the conversion
have been supplied as follows:
a. Injector Fittings (One per main burner).
b. Governor Spring (One per unit).
c. Conversion Label (One per unit).
If any of the required parts are missing, contact your Garland
dealer before attempting the conversion.
Installation Of
Double Deck Models
A. Position insert in bottom leg opening and tap insert up
into leg till it seats at collar. Attach six inch (6") legs to
lower oven section. Raise unit or lay on its left side. Place
the front legs on the oven so as to line up with four (4)
attaching bolt holes. Secure leg to oven frame using (4)
3/8-16 x 3/4 bolts and washers provided. Repeat at rear of
unit.
B. Remove lower front cover of top deck (located under oven
doors). Raise top deck into place and line up body sides
and back of the unit. Fasten the rear of the units together,
with the stacking bracket using (6) 1/4-20 machine screws,
lock washers and nuts, (provided).
C. Install the interconnecting flue parts, carefully following
the instructions contained in the stacking kit. Pay
particular attention to the type of ovens you are stacking
and be sure to follow the corresponding instructions.
D. Assemble the stacking pipes provided in the stacking
kit as shown in the diagram at the top of this page. This
Page 6
allows both ovens to be supplied by a single gas line. The
minimum recommended size of a single supply line for
two stacked ovens is 1 inch. Use a pipe thread compound
that is intended for use on propane gas piping and be sure
to check for leaks before finalizing the installation.
90 Degrees Street Elbow
20 1/2" Nipple
3" Nipple
3/4" Union
3" Nipple
90 Degrees Street Elbow
E. Check leveling of unit four (4) ways (using a common
carpenter's level on the rack inside the oven).
F. Wire each unit to a 230-Volt power supply.
G. Maintain clearance from combustibles.
Each gas appliance shall be located with respect to building
construction and other equipment so as to permit access to
the appliance. Such access and clearance may be necessary
for servicing and cleaning.

Gas Connection

The 1" BSPT inlet at the rear must be considered in piping the
gas supply for double stack units or 3/4" BSPT for individual
(or single deck) connections. Undersized gas supply line(s)
may restrict the gas supply and affect performance. If other
gas appliances are supplied by the same supply line, the
supply line must be sized to carry the combined volume
without causing more than 1/2" pressure drop at the manifold
of each appliance on the line at full rate.
3/4" to 1" BSPT
Bell Reducer
Part # 1955201 Rev. 7 (11/28/12)

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