Garland THE MASTER Installation And Operation Manual
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Garland THE MASTER Installation And Operation Manual

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INSTALLATION AND
OPERATION MANUAL
"THE MASTER" ELECTRIC

CONVECTION OVEN

FOR YOUR SAFETY:
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY,
OR DEATH. READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent
using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,
or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.
The information contained herein, (including design and parts specifications), may be superseded and is subject
to change without notice.
GARLAND COMMERCIAL RANGES, LTD.
1177 Kamato Road, Mississauga, Ontario L4W 1X4
CANADA
Phone: 905-624-0260
Fax: 905-624-5669
Part # 1955203 Rev2 (12/10/10)
Part # 1955203 Rev2 (12/10/10)
APPLIANCE
WARNING:
PLEASE READ ALL SECTIONS OF THIS MANUAL
AND RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS
COMMERCIAL COOKING EQUIPMENT AND
MUST BE INSTALLED BY PROFESSIONAL
PERSONNEL AS SPECIFIED.
INSTALLATION AND ELECTRICAL CONNECTION
MUST COMPLY WITH CURRENT CODES:
IN CANADA - THE CANADIAN ELECTRICAL
CODE PART 1 AND / OR LOCAL CODES.
IN USA – THE NATIONAL ELECTRICAL CODE
ANSI / NFPA – CURRENT EDITION.
ENSURE ELECTRICAL SUPPLY CONFORMS WITH
ELECTRICAL CHARACTERISTICS SHOWN ON
THE RATING PLATE.
Enodis UK LTD.
Swallowfield Way, Hayes, Middlesex UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
© 2004 Garland Commercial Industries, LLC
Page 1

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Summary of Contents for Garland THE MASTER

  • Page 1: Convection Oven

    Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided with the product, or any product that has its serial number defaced, obliterated or removed, or which has been modified or repaired using unauthorized parts or by unauthorized service agents.

  • Page 2: Important Information

    IMPORTANT INFORMATION WARNING: This product contains chemicals known to the state of California to cause cancer and/or birth defects or other reproductive harm. Installation and servicing of this product could expose you to airborne particles of glass wool/ceramic fibers. Inhalation of airborne particles of glass wool/ceramic fibers is known to the state of California to cause cancer.

  • Page 3: Table Of Contents

    TABLE OF CONTENTS IMPORTANT INFORMATION . . . . . . . . . . . . . 2 Master 475 Electronic Programmable Control ..... . 12 DIMENSIONS AND SPECIFICATIONS, Manual Cooking.

  • Page 4: Mco Ed/Es 10/20

    DIMENSIONS AND SPECIFICATIONS, MCO ED/ES 10/20 Nominal Amperes Per Line, (includes 3/4 HP fan motor) Total Model* 208V/3Ph 240V/3Ph 460V/3Ph 380V/3Ph** 415V/3Ph 208V/ 240V/ Load MCO-ES-10 10.4 MCO-ED-10 10.4 **Total kW rating for 380/3 phase models is 9.0 Interior Dimensions (per oven) Exterior Dimensions Ship Info.

  • Page 5: Mco Ed/Es 10/20 S

    DIMENSIONS AND SPECIFICATIONS, MCO ED/ES 10/20 S Interior Demensions (per oven) Exterior Dimensions Ship Info. Model W:In(mm) H:In(mm) D:In(mm) W:In(mm) H:In(mm) ** D:In(mm) Lbs./Kg Cu Ft MCO-ES-10-S 29(436) 24(610) 24(610) 38(965) 57-1/2(1416) 41-1/4(1048) 460/210 MCO-ES-20-S 29(436) 24(610) 24(610) 38(965) 57-1/2(1416) 44-1/2(1130) 920/415 MCO-ED-10-S 29(436)

  • Page 6: Introduction

    INTRODUCTION Like any other fine, precision built appliance, the Master by the correct model number (including the prefix and suffix Electric Oven should be given regular care and maintenance. letters and numbers) and the warranty serial number. The Periodic inspections by your dealer or a qualified service rating plate located behind the lower front panel (below the agency is recommended.

  • Page 7: Electrical Connections

    INSTALLATION Continued Electrical Connections The service line will enter through the rear of the unit and is to be connected to the terminal block (see diagram). The Before attempting the electrical connection, the rating terminal block is accessed by removing the lower front cover. plate should be checked to ensure that the unit’s electrical Removal of the body side is not necessary.

  • Page 8: Operating Instructions

    OPERATING INSTRUCTIONS Master 200 Solid State Control with Electromechanical Timer Modes In Off Mode When the oven is off, there are no lights or indicators. Start Up Press the COOK/OFF/COOL DOWN rocker switch to the “COOK” position. The green lamp will light indicating the oven is powered in cook mode.

  • Page 9: Timer

    OPERATING INSTRUCTIONS Continued Timer The timer is set by rotating the dial clockwise aligning the indicator to the desired time cycle. The timer will count down from 2 minutes to 60 minutes. At the end of the timing cycle the buzzer will sound. The buzzer is turned off by rotating the dial counter-clockwise to the off position.

  • Page 10: Fahrenheit/Celsius

    OPERATING INSTRUCTIONS Continued Pressing the FAN HIGH key will activate the higher fan speed and light its LED. Pressing the FAN LOW key will activate the lower fan speed and light its LED. Pressing the FAN PULSE key will activate the lower fan speed and light its LED.

  • Page 11: Operating The Controls

    OPERATING INSTRUCTIONS Continued Operating the Controls Core Probe Operation Setting the cook temperature and time are done in the same The Core Probe option (455 Controller Only) is only active manner. Pressing the SET key will light the TEMP LED. The when the core probe is plugged into its connector.

  • Page 12: Master 475 Electronic

    OPERATING INSTRUCTIONS Continued Master 475 Electronic Programmable Control Manual Cooking 1. Press SET key – TEMP LED will light. 2. Set temperature using the dial (factory preset at 350°F). 3. Press SET key – FAN LED will light. 4. Select fan mode using one of the three (3) fan keys (HIGH, LOW, PULSE) –...

  • Page 13: Cooking Using The Product Keys

    OPERATING INSTRUCTIONS Continued 1. Press and hold PROG key for three (3) seconds – all the NOTE: the controller will only accept cooking temperatures product key LEDS light. for the number of profiles for which a cooking time has been set.

  • Page 14: Verifying Hold Time (Master 475)

    OPERATING INSTRUCTIONS Continued Verifying Hold Time (Master 475) 4. When the cooking/timing process is complete for each shelf, an audible “done” signal will sound and the display While a product is being held, press and hold the product will indicate which shelf is finished. Example: SH-1 key.

  • Page 15: Performance Recommendations

    PERFORMANCE RECOMMENDATIONS 1. Preheat oven thoroughly (approx. 20 minutes) before use. 11. When cooking six pans, use rack positions 1, 4, 6,8,10 and 12, starting from the top. 2. As a general rule, temperature should be reduced 25° to 50° from that used in a standard/convection oven. 12.

  • Page 16: Problem/Solutions

    PROBLEM/SOLUTIONS Problem Solution Cakes are dark on the sides and not done in the center Lower oven temperature Cakes edges are too brown Reduce number of pans or lower oven temperature Cakes have light outer color Raise temperature Cake settles slightly in the center Bake longer or raise oven temperature slightly.

  • Page 17: Cooking Guide

    COOKING GUIDE The following suggested times and temperatures are provided as a starting guide. Elevation, atmospheric conditions, recipe, cooking pans and oven loading may affect your actual results. PRODUCT TEMPERATURE (ºF) TIME Cakes White Sheet Cakes – 5 lbs 300º 20 min White Sheet Cakes –...

  • Page 18: Cook And Hold

    COOK AND HOLD Please refer to the operating instructions to program the 450 and 455 control units for Cook and Hold feature. The times and temperatures listed below are to be used as a starting guide. Your actual results may vary greatly depending on your elevation, atmospheric conditions and other items being cooked at the same time.

  • Page 19: Cleaning And Maintenance

    This simple practice, if performed on a regular basis will keep metal. your Garland oven operating at peak performance. 4. The control panel surface is easily cleaned with hot water, Motor Care soap and a soft cloth.
  • Page 20 CLEANING AND MAINTENANCE Continued At the end of the day, press the ON/OFF key, for the 400 NOTE: Optimal cool-down will be achieved with the door series controllers to activate the Auto Cool Down feature. The open slightly. fan will run on high until the oven cavity drops below 150°F (66°C).
  • Page 21 Part # 1955203 Rev2 (12/07/10) Page 21...
  • Page 22 Page 22 Part # 1955203 Rev2 (12/07/10)
  • Page 23 Part # 1955203 Rev2 (12/07/10) Page 23...

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