Table of Contents
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1. PRECAUTIONS FOR USE.................................................................................................... 31
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY......................................... 32
3. SAFETY PRECAUTIONS...................................................................................................... 33
4. INTENDED USE.................................................................................................................... 33
5. GETTING TO KNOW YOUR COOKER ................................................................................ 34
5.1. General Description ..................................................................................................................................... 34
6. BEFORE INSTALLATION ..................................................................................................... 35
7. AVAILABLE ACCESSORIES ................................................................................................ 35
8. WARNINGS AND GENERAL ADVICE FOR USAGE ........................................................... 36
9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL .......................................... 37
10. USING THE MAIN OVEN .................................................................................................... 39
10.1. First use ..................................................................................................................................................... 39
10.2. Setting the current time .............................................................................................................................. 39
10.3. Selecting a function in manual cooking...................................................................................................... 39
10.4. Programmed cooking procedures .............................................................................................................. 40
10.5. Cooking with selection of a recipe.............................................................................................................. 41
10.6. Table of predefined recipes:....................................................................................................................... 43
10.7. Secondary menu ........................................................................................................................................ 44
11. COOKING IN THE OVEN.................................................................................................... 45
11.1. Description of the selected functions ......................................................................................................... 45
11.2. Cooking tables: .......................................................................................................................................... 47
12. USING THE HOB ................................................................................................................ 48
12.1. Cooking zones ........................................................................................................................................... 48
12.2. Heating accelerator .................................................................................................................................... 48
12.3. Power Function .......................................................................................................................................... 48
12.4. Operating power settings ........................................................................................................................... 49
12.5. Cookware ................................................................................................................................................... 49
13. CLEANING AND MAINTENANCE....................................................................................... 52
13.1. Cleaning stainless steel ............................................................................................................................. 52
13.2. Ordinary daily cleaning............................................................................................................................... 52
13.3. Food stains or residues.............................................................................................................................. 52
13.4. Cleaning the oven ...................................................................................................................................... 52
13.5. Cleaning the door glazing .......................................................................................................................... 52
14. EXTRAORDINARY MAINTENANCE................................................................................... 53
14.1. Changing the light bulb .............................................................................................................................. 53
14.2. Removing the door..................................................................................................................................... 53
14.3. Removing the door seal ............................................................................................................................. 53
14.4. what to do if................................................................................................................................................ 54
15. INSTALLING THE APPLIANCE .......................................................................................... 55
15.1. Electrical connection .................................................................................................................................. 55
15.2. Positioning and levelling the appliance (depending on model) .................................................................. 56
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and
the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified
technician who must perform the installation, put it into operation and test the appliance.
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Further information about the products can be found at www.smeg.com
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Related Manuals for Smeg CE6IMX
Summary of Contents for Smeg CE6IMX
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Page 1: Table Of Contents
INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified technician who must perform the installation, put it into operation and test the appliance. Further information about the products can be found at www.smeg.com Contents... -
Page 2: Precautions For Use
Precautions for use 1. PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. THEREFORE IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE. -
Page 3: Recycling Instructions - Our Environment Policy
Recycling instructions 2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY Our household appliances are only packaged using non-pollutant, environment-friendly, recyclable materials. Please help by disposing of the packaging correctly. Find the addresses of collection, recycling and disposal centres from your retailer or from the competent local organisations. Never leave all or part of the packaging lying around. -
Page 4: Safety Precautions
PEOPLE WHO HAVE PACEMAKERS OR OTHER SIMILAR DEVICES FITTED MUST MAKE SURE THAT THE FUNCTIONING OF THESE DEVICES IS NOT JEOPARDISED BY THE INDUCTIVE FIELD, WHOSE FREQUENCY RANGE IS BETWEEN 20 AND 50 KHZ. NEVER PLACE FLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD ACCIDENTALLY BE SWITCHED ON, THIS MIGHT CAUSE A FIRE. -
Page 5: Getting To Know Your Cooker
5. GETTING TO KNOW YOUR COOKER 5.1 General Description 5.1.1 Oven runners The oven features 4 runners for positioning trays and grills at different heights. The insertions heights are numbered from the bottom upwards (see figure). (When using recipes, use the recommended runners, described in the table “10.6 Table of predefined recipes:”). -
Page 6: Before Installation
Instructions for the User 6. BEFORE INSTALLATION The inside of the appliance should be cleaned to remove all manufacturing residues. For further information about cleaning, see “13. CLEANING AND MAINTENANCE”. Before using the oven and the grill for the first time, pre-heat it to maximum temperature long enough to burn off any manufacturing oily residues which could give the food a bad taste. -
Page 7: Warnings And General Advice For Usage
8. WARNINGS AND GENERAL ADVICE FOR USAGE The appliance becomes very hot during use. oven gloves should always be worn. All cooking operations must be carried out with the door closed. During cooking, do not cover the bottom of the oven with aluminium foil, and do not place pans or trays on it;... -
Page 8: Description Of The Controls On The Front Panel
Instructions for the User 9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL All the control and monitoring devices are clearly in view on the front panel. The symbols used are described in the table below. This display shows the following information: Indicates the current time or the cooking time. - Page 9 Instructions for the User MAIN OVEN TEMPERATURE SELECTION KNOB (PT1) This knob is used for selecting the desired temperature for the main oven. Turning it clockwise, the display shows the temperature just set, the temperature can be set between 50°C and 260°C according to the chosen function.
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Page 10: Using The Main Oven
Instructions for the User 10.USING THE MAIN OVEN 10.1 First use At first use, or after a power failure, the oven's display will show a flashing start any cooking function with the main oven, the current time must be set. 10.2 Setting the current time To adjust the current time with the flashing display: •... -
Page 11: Programmed Cooking Procedures
10.4 Programmed cooking procedures 10.4.1Semiautomatic cooking Semiautomatic cooking is the function which allows a cooking operation to be started and then ended after a certain length of time set by the user. Select a function and the temperature (see paragraph 10.3). Press the key on the display;... -
Page 12: Cooking With Selection Of A Recipe
Instructions for the User Modifying the data set: Once automatic cooking has started, its duration can be changed. When the symbols are steady and cooking is in progress, or the oven is in standby status waiting for cooking to start, press the the cooking time using the Use the keys to change the cooking end time. - Page 13 10.5.2 Making permanent changes to a recipe The oven has 8 preset recipes (see “10.6 Table of predefined recipes:”), and 2 to set according to your own named cooking preferences preset. To modify or set a recipe permanently: 1 With the PT1 and PT2 knobs positioned on “O” press the 2 Select the recipe you want to change using the are shown on the display.
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Page 14: Table Of Predefined Recipes
Instructions for the User 10.6 Table of predefined recipes: Class Type Beef Roast-beef Pork Roast Chicken Roast chicken Lamb Roast leg of lamb Fish Bass baked in foil Vegetables Stuffed peppers Pizza Stuffed Pizza Cakes Apple pie The cooking times specified in the table refer to the food indicated in the recipe and may vary depending on the weight. -
Page 15: Secondary Menu
10.7 Secondary menu This appliance also has a concealed “secondary menu” allowing the user to: Activate or deactivate the child safety device Activate or deactivate the Showroom mode (which disables all the heating elements so that only the control panel works). Select or deselect the power limiter mode. -
Page 16: Cooking In The Oven
Instructions for the User 11.COOKING IN THE OVEN 11.1 Description of the selected functions ECO: Using the grill and the bottom heating element is particularly suitable for cooking small quantities of food, as it provides low energy consumption. STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. - Page 17 COOKING HINTS FOR MEAT: COOKING HINTS FOR DESSERTS AND BISCUITS: Instructions for the User • Use only original SMEG trays. • When the tray is in the oven, the handle must be facing the oven door. • Push the trays all the way inside the oven.
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Page 18: Cooking Tables
Instructions for the User 11.3 Cooking tables: FUNCTION FIRST COURSES LASAGNE OVEN-BAKED PASTA MEAT ROAST VEAL LOIN OF PORK SHOULDER OF PORK ROAST RABBIT TURKEY BREAST ROAST NECK OF PORK ROAST CHICKEN GRILLED MEATS PORK CHOPS FILLET OF PORK FILLET OF BEEF LIVER SAUSAGES MEAT-BALLS... -
Page 19: Using The Hob
Instructions for the User 12.USING THE HOB Metal objects such as silverware or lids must not be placed on the hob surface as they can become very hot. Before using the oven for the first time, pre-heat it to maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad taste. -
Page 20: Operating Power Settings
Instructions for the User 12.4 Operating power settings Below is provided a table with the maximum power consumptions of the burners. Zone number: Zone Diameter 145 mm 180 mm 210 mm 145 mm 12.5 Cookware Appliances of this type require special cookware to be able to work. In fact, the cookware must have an iron or steel/iron bottom to generate the magnetic field necessary for it to be heated up. - Page 21 Instructions for the User Make sure you only use containers intended for induction cooking, with a thick and completely flat bottom or, if not available, containers without a curved bottom (concave or convex). 12.5.1Cookware detector signal Every cooking zone has a "cookware detector" that only starts the cooking if there is a well positioned recipient with the suitable characteristics present on the burner.
- Page 22 Instructions for the User Operation Fan turns on at low speed Fan turns on at high speed Fan returns to low speed Fan turns off Operating power reduced from Power to 9 Reduction of power of a point for every cooking zone Turning off all the cooking zones Switching on again of the cooking zones at reduced power Normal operation of all the cooking zones...
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Page 23: Cleaning And Maintenance
13.CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts, switch off the power supply to the appliance. Never use a jet of steam for cleaning the appliance. 13.1 Cleaning stainless steel To keep stainless steel in good condition, it must be cleaned regularly when you are done using the cooker, after it has cooled. -
Page 24: Extraordinary Maintenance
Instructions for the User 14.EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before performing any operations requiring access to powered parts, switch off the power supply to the appliance. -
Page 25: What To Do If
14.4 what to do if... The oven display is completely off: The oven does not heat up: The controls do not respond: The cooking times are longer than those indicated in the table. After the automatic “pyrolysis” cleaning cycle (only on some models) it is not possible to select a function: The display shows ERR 4 (on pyrolytic models only):... -
Page 26: Instructions For The Installer
Instructions for the installer 15.INSTALLING THE APPLIANCE The appliance must be installed by a qualified technician and according to the regulations in force. This appliance may be installed next to a wall which is higher than the appliance, with a minimum distance of 5 cm from the side of the appliance, as shown in drawings A and B showing the correct installation conditions. -
Page 27: Positioning And Levelling The Appliance (Depending On Model)
For good cooking results, the appliance must be properly levelled. Depending on the model you have purchased, the foot height adjustment range may vary from 70 to 95 mm and from 110 to 160 mm. These heights refer to the distance between the highest point of the foot (fixed part) and the lowest point (movable part which rests on the floor).
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