Table of Contents
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1. PRECAUTIONS FOR USE.................................................................................................... 32
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY......................................... 33
3. SAFETY PRECAUTIONS...................................................................................................... 34
4. INTENDED USE.................................................................................................................... 34
5. GETTING TO KNOW YOUR COOKER ................................................................................ 35
5.1. General Description ..................................................................................................................................... 35
6. BEFORE INSTALLATION ..................................................................................................... 36
7. AVAILABLE ACCESSORIES ................................................................................................ 36
8. WARNINGS AND GENERAL ADVICE FOR USAGE ........................................................... 37
9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL .......................................... 38
10. USING THE MAIN OVEN .................................................................................................... 40
10.1. First use ..................................................................................................................................................... 40
10.2. Setting the current time .............................................................................................................................. 40
10.3. Selecting a function.................................................................................................................................... 40
10.4. Programmed cooking procedures .............................................................................................................. 41
10.5. Cooking with selection of a recipe.............................................................................................................. 42
10.6. Table of predefined recipes:....................................................................................................................... 44
10.7. Secondary menu ........................................................................................................................................ 45
11. USING THE AUXILIARY OVEN .......................................................................................... 46
11.1. First use ..................................................................................................................................................... 46
12. COOKING IN THE OVEN.................................................................................................... 47
12.1. Description of the selected functions ......................................................................................................... 47
12.2. Cooking tables: .......................................................................................................................................... 49
13. USING THE COOKING HOB .............................................................................................. 50
13.1. Cooking zones ........................................................................................................................................... 50
13.2. Heating accelerator .................................................................................................................................... 50
13.3. Power Function .......................................................................................................................................... 50
13.4. Operating power settings ........................................................................................................................... 51
13.5. Cookware ................................................................................................................................................... 51
14. CLEANING AND MAINTENANCE....................................................................................... 54
14.1. Cleaning stainless steel ............................................................................................................................. 54
14.2. Ordinary daily cleaning............................................................................................................................... 54
14.3. Food stains or residues.............................................................................................................................. 54
14.4. Cleaning the oven ...................................................................................................................................... 54
14.5. Cleaning the door glazing .......................................................................................................................... 54
15. EXTRAORDINARY MAINTENANCE................................................................................... 55
15.1. Changing the light bulb .............................................................................................................................. 55
15.2. Removing the door..................................................................................................................................... 55
15.3. Removing the door seal ............................................................................................................................. 55
15.4. what to do if................................................................................................................................................ 56
16. INSTALLING THE APPLIANCE .......................................................................................... 57
16.1. Electrical connection .................................................................................................................................. 57
16.2. Positioning and levelling the appliance (depending on model) .................................................................. 58
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and
the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified
technician who must perform the installation, put it into operation and test the appliance.
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Further information about the products can be found at www.smeg.com
Contents
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Summary of Contents for Smeg CE92IMX
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Page 1: Table Of Contents
INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified technician who must perform the installation, put it into operation and test the appliance. Further information about the products can be found at www.smeg.com Contents... -
Page 2: Precautions For Use
Precautions for use 1. PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. THEREFORE IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE. -
Page 3: Recycling Instructions - Our Environment Policy
Recycling instructions 2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY Our household appliances are only packaged using non-pollutant, environment-friendly, recyclable materials. Please help by disposing of the packaging correctly. Find the addresses of collection, recycling and disposal centres from your retailer or from the competent local organisations. Never leave all or part of the packaging lying around. -
Page 4: Safety Precautions
PEOPLE WHO HAVE PACEMAKERS OR OTHER SIMILAR DEVICES FITTED MUST MAKE SURE THAT THE FUNCTIONING OF THESE DEVICES IS NOT JEOPARDISED BY THE INDUCTIVE FIELD, WHOSE FREQUENCY RANGE IS BETWEEN 20 AND 50 KHZ. NEVER PLACE FLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD ACCIDENTALLY BE SWITCHED ON, THIS MIGHT CAUSE A FIRE. -
Page 5: Getting To Know Your Cooker
Instructions for the User 5. GETTING TO KNOW YOUR COOKER 5.1 General Description 5.1.1 Oven runners The oven features 4 runners for positioning trays and grills at different heights. The insertions heights are numbered from the bottom upwards (see figure). (When using recipes, use the recommended runners, described in the table “10.6 Table of predefined recipes:”). -
Page 6: Before Installation
6. BEFORE INSTALLATION The inside of the appliance should be cleaned to remove all manufacturing residues. For further information about cleaning, see “14. CLEANING AND MAINTENANCE”. Before using the oven and the grill for the first time, pre-heat it to maximum temperature long enough to burn off any manufacturing oily residues which could give the food a bad taste. -
Page 7: Warnings And General Advice For Usage
Instructions for the User 8. WARNINGS AND GENERAL ADVICE FOR USAGE The appliance becomes very hot during use. Oven gloves should always be worn. All cooking operations must be carried out with the door closed. During cooking, do not cover the bottom of the oven with aluminium foil, and do not place pans or trays on it;... -
Page 8: Description Of The Controls On The Front Panel
9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL All the control and monitoring devices are clearly in view on the front panel. The symbols used are described in the table below. Instructions for the User This display shows the following information: Indicates the current time or the cooking time. - Page 9 MAIN OVEN TEMPERATURE SELECTION KNOB (PT1) AUXILIARY OVEN FUNCTIONS / TEMPERATURE SELECTION KNOB Instructions for the User This knob is used for selecting the desired temperature for the main oven. Turning it clockwise, the display shows the temperature just set, the temperature can be set between 50°C and 260°C according to the chosen function.
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Page 10: Using The Main Oven
10.USING THE MAIN OVEN 10.1 First use At first use, or after a power failure, the oven's display will show a flashing start any cooking function with the main oven, the current time must be set. 10.2 Setting the current time To adjust the current time with the flashing display: •... -
Page 11: Programmed Cooking Procedures
Instructions for the User 10.4 Programmed cooking procedures 10.4.1Semiautomatic cooking Semiautomatic cooking is the function which allows a cooking operation to be started and then ended after a certain length of time set by the user. Select a function and the temperature (see paragraph 10.3). Press the key on the display;... -
Page 12: Cooking With Selection Of A Recipe
Modifying the programmed data: Once automatic cooking has started, its duration can be changed. When the waiting for cooking to start, press button the cooking duration can be changed. Press the flash, use the A few seconds after the last change, the with the new programmed data. - Page 13 Instructions for the User 10.5.2 Making permanent changes to a recipe The oven has 8 preset recipes (see “10.6 Table of predefined recipes:”), and 2 to set according to your own named cooking preferences preset. To modify or set a recipe permanently: 1 With the PT1 and PT2 knobs positioned on “O”...
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Page 14: Table Of Predefined Recipes
10.6 Table of predefined recipes: Class Type Beef Roast-beef Pork Roast Chicken Roast chicken Lamb Roast leg of lamb Fish Bass baked in foil Vegetables Stuffed peppers Pizza Stuffed Pizza Cakes Apple pie The cooking times specified in the table refer to the food indicated in the recipe and may vary depending on the weight. -
Page 15: Secondary Menu
Instructions for the User 10.7 Secondary menu This appliance also has a concealed “secondary menu” allowing the user to: Activate or deactivate the child safety device Activate or deactivate the Showroom mode (which disables all the heating elements so that only the control panel works). -
Page 16: Using The Auxiliary Oven
Instructions for the User 11.USING THE AUXILIARY OVEN 11.1 First use The use of the auxiliary oven is independent of the settings made to the main oven or to the electronic programmer. Therefore, the desired function can be selected at any time simply by turning the corresponding knob. -
Page 17: Cooking In The Oven
Instructions for the User 12.COOKING IN THE OVEN 12.1 Description of the selected functions ECO: Using the grill and the bottom heating element is particularly suitable for cooking small quantities of food, as it provides low energy consumption. STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. -
Page 18: Cooking Hints And Tips
COOKING HINTS FOR MEAT: COOKING HINTS FOR DESSERTS AND BISCUITS: Instructions for the User • Use only original SMEG trays. • When the tray is in the oven, the handle must be facing the oven door. • Push the trays all the way inside the oven. -
Page 19: Cooking Tables
Instructions for the User 12.3 Cooking tables: FUNCTION FIRST COURSES LASAGNE OVEN-BAKED PASTA MEAT ROAST VEAL LOIN OF PORK SHOULDER OF PORK ROAST RABBIT TURKEY BREAST ROAST NECK OF PORK ROAST CHICKEN GRILLED MEATS PORK CHOPS FILLET OF PORK FILLET OF BEEF LIVER SAUSAGES MEAT-BALLS... -
Page 20: Using The Cooking Hob
Instructions for the User 13.USING THE COOKING HOB Metal objects such as silverware or lids must not be placed on the cooking hob surface as they can become very hot. Before using the hob for the first time, pre-heat it to maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad taste. -
Page 21: Operating Power Settings
Instructions for the User 13.4 Operating power settings Below is provided a table with the maximum power consumptions of the burners. Zone number: Zone Diameter 145 mm 180 mm 260 mm 210 mm 145 mm 13.5 Cookware Appliances of this type require special cookware to be able to work. In fact, the cookware must have an iron or steel/iron bottom to generate the magnetic field necessary for it to be heated up. - Page 22 Make sure you only use containers intended for induction cooking, with a thick and completely flat bottom or, if not available, containers without a curved bottom (concave or convex). 13.5.1Cookware detector signal Every cooking zone has a “cookware detector” that only starts the cooking if there is a well positioned recipient with the suitable characteristics present on the burner.
- Page 23 Instructions for the User 13.5.5Thermal protection glass-ceramic hob Every cooking zone has a device that constantly measures the temperature. If the temperature surpasses certain values, the device will activate certain functions to lower the temperature and allow the glass-ceramic hob to continue to work correctly. Below is a table with the operations that are activated automatically and the relative start temperature: Operation Operating power reduced from Power to 9...
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Page 24: Cleaning And Maintenance
14.CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts, switch off the power supply to the appliance. Never use a jet of steam for cleaning the appliance. 14.1 Cleaning stainless steel To keep stainless steel in good condition, it must be cleaned regularly when you are done using the cooker, after it has cooled. -
Page 25: Extraordinary Maintenance
Instructions for the User 15.EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before performing any operations requiring access to powered parts, switch off the power supply to the appliance. -
Page 26: What To Do If
15.4 what to do if... The oven display is completely off: The oven does not heat up: The controls do not respond: The cooking times are longer than those indicated in the table: After the automatic “pyrolysis” cleaning cycle (only on some models) it is not possible to select a function: The display shows ERR 4 (on pyrolytic models only):... -
Page 27: Instructions For The Installer
Instructions for the installer 16.INSTALLING THE APPLIANCE The appliance must be installed by a qualified technician and according to the regulations in force. This appliance may be installed next to a wall which is higher than the appliance, with a minimum distance of 5 cm from the side of the appliance, as shown in drawings A and B showing the correct installation conditions. -
Page 28: Positioning And Levelling The Appliance (Depending On Model)
For good cooking results, the appliance must be properly levelled. Depending on the model you have purchased, the foot height adjustment range may vary from 70 to 95 mm and from 110 to 160 mm. These heights refer to the distance between the highest point of the foot (fixed part) and the lowest point (movable part which rests on the floor).
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