Table of Contents
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1. PRECAUTIONS FOR USE .................................................................................................... 30
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ......................................... 31
3. SAFETY PRECAUTIONS ...................................................................................................... 32
4. INTENDED USE .................................................................................................................... 32
5. GETTING TO KNOW YOUR COOKER ................................................................................. 33
5.1 General Description ...................................................................................................................................... 33
6. BEFORE INSTALLATION ..................................................................................................... 34
7. AVAILABLE ACCESSORIES ................................................................................................ 34
8. WARNINGS AND GENERAL ADVICE FOR USAGE ............................................................ 35
9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL .......................................... 36
10. USING THE MAIN OVEN .................................................................................................... 39
10.1 First use ...................................................................................................................................................... 39
10.2 Setting the current time ............................................................................................................................... 39
10.3 Selecting a function ..................................................................................................................................... 39
10.4 Programmed cooking procedures ............................................................................................................... 40
10.5 Cooking with selection of a recipe ............................................................................................................... 41
10.6 Table of predefined recipes: ........................................................................................................................ 43
10.7 Secondary menu ......................................................................................................................................... 44
11. USING THE AUXILIARY OVEN .......................................................................................... 45
11.1 First use ...................................................................................................................................................... 45
12. COOKING IN THE OVEN .................................................................................................... 46
12.1 Description of the selected functions .......................................................................................................... 46
12.3 Cooking tables: ........................................................................................................................................... 48
13. USING THE COOKING HOB .............................................................................................. 49
13.1 Cooking zones ............................................................................................................................................ 49
13.2 Residual heat indicator lights ...................................................................................................................... 49
13.3 Recommendations for using the cooking hob ............................................................................................. 49
14. CLEANING AND MAINTENANCE ....................................................................................... 50
14.1 Cleaning stainless steel .............................................................................................................................. 50
14.2 Ordinary daily cleaning ................................................................................................................................ 50
14.3 Food stains or residues ............................................................................................................................... 50
14.4 Cleaning the oven ....................................................................................................................................... 50
14.5 Cleaning the door glazing ........................................................................................................................... 50
15. EXTRAORDINARY MAINTENANCE ................................................................................... 51
15.1 Changing the light bulb ............................................................................................................................... 51
15.2 Removing the door ...................................................................................................................................... 51
15.3 Removing the door seal .............................................................................................................................. 51
15.4 what to do if... .............................................................................................................................................. 52
16. INSTALLING THE APPLIANCE .......................................................................................... 53
16.1 Electrical connection ................................................................................................................................... 53
16.2 Positioning and levelling the appliance (depending on model) ................................................................... 54
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and
the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified
technician who must carefully inspect the gas line and perform the installation, put it into
operation, and perform an inspection tes.
Index
29
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Related Manuals for Smeg CE92CMX
Summary of Contents for Smeg CE92CMX
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Page 1: Table Of Contents
1. PRECAUTIONS FOR USE ... 30 2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ... 31 3. SAFETY PRECAUTIONS ... 32 4. INTENDED USE ... 32 5. GETTING TO KNOW YOUR COOKER ... 33 5.1 General Description ... 33 6. BEFORE INSTALLATION ... 34 7. -
Page 2: Precautions For Use
Precautions for use 1. PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. THEREFORE IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE. -
Page 3: Recycling Instructions - Our Environment Policy
Recycling instructions 2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY Our household appliances are only packaged using non-pollutant, environment-friendly, recyclable materials. Please help by disposing of the packaging correctly. Find the addresses of collection, recycling and disposal centres from your retailer or from the competent local organisations. Never leave all or part of the packaging lying around. -
Page 4: Safety Precautions
3. SAFETY PRECAUTIONS THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE REGULATIONS IN FORCE. THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE IS BUILT IN. NEVER DISCONNECT THE PLUG BY PULLING ON THE CABLE. -
Page 5: Getting To Know Your Cooker
Instructions for the User 5. GETTING TO KNOW YOUR COOKER 5.1 General Description 5.1.1 Oven runners The oven features 4 runners for positioning trays and grills at different heights. The insertions heights are numbered from the bottom upwards (see figure). (When using recipes, use the recommended runners, described in the table “10.6 Table of predefined recipes:”). -
Page 6: Before Installation
6. BEFORE INSTALLATION The inside of the appliance should be cleaned to remove all manufacturing residues. For further information about cleaning, see “14. CLEANING AND MAINTENANCE”. Before using the oven and the grill for the first time, pre-heat it to maximum temperature long enough to burn off any manufacturing oily residues which could give the food a bad taste. -
Page 7: Warnings And General Advice For Usage
Instructions for the User 8. WARNINGS AND GENERAL ADVICE FOR USAGE The appliance becomes very hot during use. Oven gloves should always be worn. All cooking operations must be carried out with the door closed. During cooking, do not cover the bottom of the oven with aluminium foil, and do not place pans or trays on it;... -
Page 8: Description Of The Controls On The Front Panel
9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL All the control and monitoring devices are clearly in view on the front panel. The symbols used are described in the table below. Instructions for the User This display shows the following information: Indicates the current time or the cooking time. - Page 9 MAIN OVEN TEMPERATURE SELECTION KNOB (PT1) AUXILIARY OVEN FUNCTIONS / TEMPERATURE SELECTION KNOB Instructions for the User This knob is used for selecting the desired temperature for the main oven. Turning it clockwise, the display shows the temperature just set, the temperature can be set between 50°C and 260°C according to the chosen function.
- Page 10 Instructions for the User DOUBLE HEATING: Using these knobs it is possible to control the double cooking zones of the hob. The burner controlled is indicated below every knob. The heating within the smaller circle is adjusted in the same way as a cooking zone with normal heating.
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Page 11: Using The Main Oven
Instructions for the User 10.USING THE MAIN OVEN 10.1 First use At first use, or after a power failure, the oven's display will show a flashing start any cooking function with the main oven, the current time must be set. 10.2 Setting the current time To adjust the current time with the flashing display: •... -
Page 12: Programmed Cooking Procedures
10.4 Programmed cooking procedures 10.4.1Semiautomatic cooking Semiautomatic cooking is the function which allows a cooking operation to be started and then ended after a certain length of time set by the user. Select a function and the temperature (see paragraph 10.3). Press the key on the display;... -
Page 13: Cooking With Selection Of A Recipe
Instructions for the User Modifying the programmed data: Once automatic cooking has started, its duration can be changed. When the symbols are steady and cooking is in progress or the oven is in standby status waiting for cooking to start, press . - Page 14 10.5.2 Making permanent changes to a recipe The oven has 8 preset recipes (see “10.6 Table of predefined recipes:”), and 2 to set according to your own named cooking preferences preset. To modify or set a recipe permanently: 1 With the PT1 and PT2 knobs positioned on “O” press the 2 Select the recipe you want to change using the are shown on the display.
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Page 15: Table Of Predefined Recipes
Instructions for the User 10.6 Table of predefined recipes: Class Type Beef Roast-beef Pork Roast Chicken Roast chicken Lamb Roast leg of lamb Fish Bass baked in foil Vegetables Stuffed peppers Pizza Stuffed Pizza Cakes Apple pie The cooking times specified in the table refer to the food indicated in the recipe and may vary depending on the weight. -
Page 16: Secondary Menu
10.7 Secondary menu This appliance also has a concealed “secondary menu” allowing the user to: Activate or deactivate the child safety device Activate or deactivate the Showroom mode (which disables all the heating elements so that only the control panel works). Select or deselect the power limiter mode. -
Page 17: Using The Auxiliary Oven
Instructions for the User 11.USING THE AUXILIARY OVEN 11.1 First use The use of the auxiliary oven is independent of the settings made to the main oven or to the electronic programmer. Therefore, the desired function can be selected at any time simply by turning the corresponding knob. -
Page 18: Cooking In The Oven
Instructions for the User 12.COOKING IN THE OVEN 12.1 Description of the selected functions ECO: Using the grill and the bottom heating element is particularly suitable for cooking small quantities of food, as it provides low energy consumption. STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. - Page 19 Instructions for the User 12.2 COOKING HINTS AND TIPS HINTS ON USING THE ACCESSORIES: • Use only original SMEG trays. • When the tray is in the oven, the handle must be facing the oven door. • Push the trays all the way inside the oven.
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Page 20: Cooking Tables
12.3 Cooking tables: FIRST COURSES LASAGNE OVEN-BAKED PASTA MEAT ROAST VEAL LOIN OF PORK SHOULDER OF PORK ROAST RABBIT TURKEY BREAST ROAST NECK OF PORK ROAST CHICKEN GRILLED MEATS PORK CHOPS FILLET OF PORK FILLET OF BEEF LIVER SAUSAGES MEAT-BALLS ROTISSERIE MEATS CHICKEN FISH... -
Page 21: Using The Cooking Hob
Instructions for the User 13.USING THE COOKING HOB Before using the hob for the first time, pre-heat it to maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad taste. 13.1 Cooking zones The device has 5 cooking zones of various powers and diameters. -
Page 22: Cleaning And Maintenance
14.CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts, switch off the power supply to the appliance. Never use a jet of steam for cleaning the appliance. 14.1 Cleaning stainless steel To keep stainless steel in good condition, it must be cleaned regularly when you are done using the cooker, after it has cooled. -
Page 23: Extraordinary Maintenance
Instructions for the User 15.EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before performing any operations requiring access to powered parts, switch off the power supply to the appliance. -
Page 24: What To Do If
15.4 what to do if... The oven display is completely off: The oven does not heat up: The controls do not respond: The cooking times are longer than those indicated in the table: After the automatic “pyrolysis” cleaning cycle (only on some models) it is not possible to select a function: The display shows ERR 4 (on pyrolytic models only):... -
Page 25: Installing The Appliance
Instructions for the installer 16.INSTALLING THE APPLIANCE The appliance must be installed by a qualified technician and according to the regulations in force. This appliance may be installed next to a wall which is higher than the appliance, with a minimum distance of 5 cm from the side of the appliance, as shown in drawings A and B showing the correct installation conditions. -
Page 26: Positioning And Levelling The Appliance (Depending On Model)
For good cooking results, the appliance must be properly levelled. Depending on the model you have purchased, the foot height adjustment range may vary from 70 to 95 mm and from 110 to 160 mm. These heights refer to the distance between the highest point of the foot (fixed part) and the lowest point (movable part which rests on the floor).