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Smeg Hob CS19ID-5 Owner's Handbook Manual

Smeg electric cooktop owner's handbook
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1.
PRECAUTIONS FOR SAFETY AND USE _____________________ 36
2.
INSTALLING THE APPLIANCE _____________________________ 38
3.
DESCRIPTION OF CONTROLS ____________________________ 40
4.
HOB __________________________________________________ 47
5.
USING THE OVEN _______________________________________ 52
6.
ACCESSORIES AVAILABLE _______________________________ 53
7.
COOKING ADVICE ______________________________________ 54
8.
CLEANING AND MAINTENANCE ___________________________ 62
9.
EXTRAORDINARY MAINTENANCE _________________________ 65
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified engineer who is to install, commission and test the
appliance.
INSTRUCTIONS FOR THE USER: these provide recommendations for
use, a description of the controls and the correct procedures for
cleaning and maintaining the appliance.
Index
35

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Summary of Contents for Smeg Hob CS19ID-5

  • Page 1: Table Of Contents

    PRECAUTIONS FOR SAFETY AND USE _____________________ 36 INSTALLING THE APPLIANCE _____________________________ 38 DESCRIPTION OF CONTROLS ____________________________ 40 HOB __________________________________________________ 47 USING THE OVEN _______________________________________ 52 ACCESSORIES AVAILABLE _______________________________ 53 COOKING ADVICE ______________________________________ 54 CLEANING AND MAINTENANCE ___________________________ 62 EXTRAORDINARY MAINTENANCE _________________________ 65 INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to install, commission and test the appliance.

  • Page 2: Precautions For Safety And Use

    Introduction 1. PRECAUTIONS FOR SAFETY AND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE COOKER'S LIFE CYCLE. USERS ARE ADVISED TO READ THIS MANUAL AND ALL THE INSTRUCTIONS CONTAINS BEFORE...
  • Page 3 Introduction THE NAMEPLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND MARK IS IN A VISIBLE POSITION IN THE STORAGE COMPARTMENT. THE NAMEPLATE MUST NEVER BE REMOVED. THIS APPLIANCE MUST NEVER BE INSTALLED ON A STAND. THE APPLIANCE BECOMES VERY HOT DURING USE. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.

  • Page 4: Installing The Appliance

    Instructions for the Installer 2. INSTALLING THE APPLIANCE This appliance has fire protection (type Y) and can be installed against walls higher than the work surface. In compliance with Electromagnetic Compatibility regulations, the electromagnetic induction hob is classified in Group 2 and Class B (EN 55011) 2.1 Electrical connection Check that the voltage and size of the power supply line are as specified...
  • Page 5 Instructions for the Installer Operation at 380-415V3N~: use a H05RR- F five-wire cable (cable of 5 x 2.5 mm Operation at 380-415V2N~: use a H05RR- F four-wire cable (cable of 4 x 4 mm Operation at 220-240 V~: use a H05RR-F / H05RNF three-wire cable (cable of 3 x 6 The earth wire (yellow-green) must be at least 20 mm longer than the other wires at...

  • Page 6: Description Of Controls

    Instructions for the User 3. DESCRIPTION OF CONTROLS 3.1 The front panel All the cooker's control and monitoring devices are placed together on the front panel. At first use after a power blackout, press the middle knob seconds to enable oven cooking operations. KEY TO SYMBOLS OVEN THERMOSTAT OVEN FUNCTIONS...
  • Page 7 Instructions for the User FUNCTION SELECTOR KNOB Turn the knob to select one of the following functions: NO FUNCTION SET TOP AND BOTTOM HEATING ELEMENTS TOP AND BOTTOM HEATING ELEMENTS + FAN FUNCTION GRILL ELEMENT GRILL ELEMENT + FAN HOB CONTROL KNOB These knobs provide control of the ceramic hob's cooking zones.
  • Page 8 Instructions for the User Heating accelerator Each cooking zone is equipped with a heating accelerator. This system allows the zone to be operated at peak power for a time proportional to the heating power selected. To start the heating accelerator, turn the knob to the left, select setting “A”...
  • Page 9 Instructions for the User 3.2 Electronic Analogue Clock (on some models only) LIST OF FUNCTIONS MINUTE-MINDER BUTTON END OF COOKING BUTTON CLOCK TIME ADJUSTMENT AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 3.2.1 Setting the time When the oven is used for the first time, or after an interruption in the electricity supply, the display flashes at regular intervals.
  • Page 10 Instructions for the User 3.2.2 Minute-Minder This function does not stop cooking; it simply activates the buzzer. Press the display will light up as shown in figure 1; Within 6/7 seconds, press the set the minute-minder. Each time a key is pressed, 1 outside segment, representing 1 minute of cooking time, will light up or go out.
  • Page 11 Instructions for the User 3.2.3 Programming Cooking duration: the 2nd button duration. Before it can be set, the thermostat must be turned to the cooking temperature required and the function selector knob to any setting. To set the cooking duration, proceed as follows: Press the key for 1 / 2 seconds;...
  • Page 12 Instructions for the User Starting cooking: as well as setting a cooking duration, the cooking start time can also be set (with a maximum delay of 12 hours from the current time). To set the cooking start/end time, proceed as follows: Set the cooking duration as described in the previous point.

  • Page 13: Hob

    Instructions for the User 4. HOB Metal items such as cutlery or lids must never be placed on the surface of the hob since they may become hot. 4.1 Cooking zones The appliance is equipped with 5 cooking zones having different diameters and powers. Their positions are clearly marked by rings, while the heating power is only released in the area shown on the ceramic hob.
  • Page 14 Instructions for the User When the hob is used for the first time, it should be heated to its maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells.
  • Page 15 Instructions for the User Use only vessels specially designed for induction cooking, with thick, completely flat bottom; if these are not available, the pans used must not have crowned (concave or convex) bottom. 4.1.3 Pan present device Each cooking zone is equipped with a "pan present" device, which ensures that cooking cannot start unless a suitable pan is present on the cooking zone and properly positioned.
  • Page 16 Instructions for the User 4.1.6 Electronic circuit board thermal protection The appliance is equipped with a device which constantly measures the temperature of the electronic circuit board. If the temperature should exceed preset values, the device will trigger specific functions to reduce the temperature and allow the ceramic hob to keep operating correctly.
  • Page 17 Instructions for the User Take care not to spill sugar or sweet mixtures onto the hob during cooking, or to place materials or substances which might melt (plastic or aluminium foil) on it; if this should occur, to avoid damage to the surface, turn the heating off immediately and clean with the scraper supplied while the cooking zone is still warm.

  • Page 18: Using The Oven

    Instructions for the User 5. USING THE OVEN 5.1 Precautions and General Advice When the oven is used for the first time, it should be heated to the maximum temperature (250°C) for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells.

  • Page 19: Accessories Available

    Instructions for the User 6. ACCESSORIES AVAILABLE The oven is fitted with 4 runners for placing trays and shelves at different heights. Oven shelf: for cooking food on plates, small cakes or roasts or foods requiring light grilling. Tray grid: for placing on top of a tray for cooking foods which may drip.

  • Page 20: Cooking Advice

    Instructions for the User 7. COOKING ADVICE The oven should always be preheated in fan mode to 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces electricity consumption, as well as giving better results. The oven door must be closed during cooking operations. 7.1 Conventional cooking FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250°C...
  • Page 21 Instructions for the User 7.2 Hot air cooking FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250°C This system is suitable for cooking on several shelves, even with foods of different kinds (fish, meat, etc.) without cross-contamination of flavours or smells. The air circulation inside the oven ensures uniform heat distribution.
  • Page 22 Instructions for the User 7.3 Grilling FUNCTION SELECTOR THERMOSTAT AT MAXIMUM SETTING Used for quick browning of foods. The tray should be placed on the top runner. For short processes and small amounts, place the shelf on the third runner from the bottom. For longer cooking times and grilling, place the shelf on lower runners, depending on the size of the food.
  • Page 23 Instructions for the User 7.4 Hot air grilling FUNCTION SELECTOR THERMOSTAT FROM 50° C TO 250°C Allows uniform heat distribution with better penetration to the core of foods. Foods are lightly browned on the outside but still soft on the inside.
  • Page 24 Instructions for the User 7.5 Defrosting FUNCTION SELECTOR THERMOSTAT SET ON 0 The air movement provided by the fan alone thaws foods more quickly. The air circulating inside the oven is at room temperature. Defrosting at room temperature has the advantage that the food's flavour and appearance are retained intact.
  • Page 25 Instructions for the User 7.6 Rotisserie cooking FUNCTION SELECTOR THERMOSTAT AT MAXIMUM SETTING Prepare the rotisserie rod with the food, tightening the screws A of the prongs. Fit the supports B into the holes in the tray F. Position the rotisserie rod so that the pulley E is still in the recess of the support B on the right-hand side, which acts as a guide.
  • Page 26 Instructions for the User 7.7 Recommended cooking tables Cooking times, for meat in particular, vary depending on the food's thickness and quality and personal preference. PASTA LASAGNE PASTA BAKES MEAT ROAST VEAL ROAST BEEF ROAST PORK CHICKEN DUCK GOOSE-TURKEY RABBIT LEG OF LAMB ROAST FISH PIZZA...
  • Page 27 Instructions for the User PASTA LASAGNE PASTA BAKES CREOLE RICE MEAT ROAST VEAL ROAST PORK ROAST BEEF FILLET STEAK ROAST LAMB RARE ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST PIGEON FISH PIZZA SWEETS (CONFECTIONERY) SPONGE CAKE FRUIT CAKE LIGHT SPONGE CAKE...

  • Page 28: Cleaning And Maintenance

    Instructions for the User 8. CLEANING AND MAINTENANCE 8.1 Cleaning the ceramic hob Before carrying out any operations, disconnect the appliance from the electricity supply. The ceramic hob must be cleaned regularly, preferably after each use, when the residual heat warning lights have gone out. Any marks left by the use of pans with aluminium bottoms can be wiped off with a cloth dipped in vinegar.
  • Page 29 Instructions for the User 8.3 Cleaning the oven (without self-cleaning liners) To keep the oven in good condition, it must be cleaned regularly, after allowing it to cool down. Remove all removable parts. Remove the side runners by unscrewing the ring-nut A and extract them through the hole in the rear B.
  • Page 30 Instructions for the User 8.3.4 Removing the self-cleaning liners Remove all accessories from the inside of the oven and proceed as follows: Remove the side runners (fig.1); Extract the side liners "F" and "G" (fig. 2); Extract the back liner "A" after undoing the threaded ring-nut "C" (fig. Replace the liners in their original positions.

  • Page 31: Extraordinary Maintenance

    Instructions for the User 9. EXTRAORDINARY MAINTENANCE Occasionally, the oven will require minor servicing procedures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. The specific operations for each procedure of this kind are provided below.
  • Page 32 Instructions for the User 9.2 Removing the door Open the door completely and insert the pins (supplied) into the holes from the inside. Close the door to an angle of about 45° and lift it off. To reassemble, fit the hinges into their grooves, then lower the door into place and extract the screwdrivers.

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