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verwendete Funktion Heißluft entspricht den
60350-1.
We advise you to read this manual carefully, which contains all the instructions for maintaining the
appliance's aesthetic and functional qualities. For further information on the product: www.smeg.com
PRECAUTIONS
General safety instructions
Risk of personal injury
• WARNING: During use the
appliance and its accessible
parts become very hot. Keep
children well away from the
appliance.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or
flames with water: Turn off the
appliance and smother the
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flames with a fire blanket or
other appropriate cover.
• This appliance may only be
used by children aged 8 years
and over, and by people of
reduced physical, sensory or
mental capacity, or lacking in
experience in the use of
electrical appliances, provided
that they are supervised or
have been given instructions on
the safe use of the appliance
and of the hazards associated
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PRECAUTIONS - 33
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Table of Contents
Related Manuals for Smeg CX103GMBL
Summary of Contents for Smeg CX103GMBL
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Page 1: Table Of Contents
Instructions for the installer Preliminary operations We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com PRECAUTIONS General safety instructions flames with a fire blanket or other appropriate cover. - Page 2 with it. dangerous and can cause a • Children must not play with the fire. DO NOT attempt to appliance. extinguish a fire with water. Turn • Keep children under the age of off the appliance and smother eight at a safe distance unless the flames, for example with a they are constantly supervised.
- Page 3 the appliance (if installed). • Do not try to repair the • DO NOT USE OR STORE appliance yourself or without FLAMMABLE MATERIALS IN the assistance of a qualified THE STORAGE technician. COMPARTMENT (IF • If the power cable becomes AVAILABLE) OR NEAR THE damaged, contact technical APPLIANCE.
- Page 4 openings and heat dispersal oven cavity. slots. • If necessary, you can use the • Do not sit on the appliance. tray rack (supplied or sold • Racks and trays should be separately, depending on the inserted as far as they will go model) by placing it on the into the side guides.
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Page 5: Installation
• Do not wash removable parts be installed and connected in such as the hob pan support compliance with current grids, flame-spreader crowns installation regulations. Pay and burner caps in the particular attention to the dishwasher. requirements regarding • Never use the oven door to ventilation. -
Page 6: Appliance Purpose
technicians. • by guests in hotels, motels and • The appliance must be residential environments. connected to earth in • In bed and breakfast compliance with electrical accommodation. system safety standards. This user manual • Use cables that can withstand •... -
Page 7: Leitlinien Für Europäische Kontrollstellen Hauptofen
and recyclable materials. • Stop cooking a few minutes before the time normally used. Cooking will continue for the • Deliver the packing materials to the remaining minutes with the heat which has appropriate recycling centre. accumulated inside the oven. Plastic packaging •... -
Page 8: Description
DESCRIPTION General description 1 Hob 2 Control panel 3 Auxiliary oven light 4 Auxiliary oven seal 5 Auxiliary oven door 6 Multifunction oven light 7 Multifunction oven door 8 Multifunction oven seal 9 Fan 10 Vertical oven seal 11 Vertical oven door AUX = Auxiliary Burner 12 Vertical oven light SR = Semi-rapid Burner... -
Page 9: Other Parts
Interior lighting minimum setting to adjust the flame. Return The appliance’s interior lighting comes on: the knobs to the position to turn off the • When the door is opened. burners. • When any function is selected. The programmer clock only controls the •... -
Page 10: Use
Rack Vertical oven rack Useful for supporting containers with food during cooking. Useful for supporting containers with food during cooking. Preliminary operations the oven cavity. See General safety instructions. • Remove any protective film from the outside or inside of the appliance, including accessories. -
Page 11: Using The Storage Compartment (Where Present)
Using the storage compartment turn the knob to and wait 60 seconds (where present) before trying again. After lighting, keep the knob pressed in for a few seconds to allow the thermocouple to heat up. The burner may go out See General safety instructions. -
Page 12: Digital Programmer
GRILL 2. The time can be set via the increase key Produces excellent grilling and and decrease key . Keep the button gratinating results. When used at the pressed to increase or decrease rapidly. end of cooking, gives a uniform 3. - Page 13 12. Press the buttons at the same To cancel the set programming press and hold down the increase time to reset the set program. the decrease keys at the same time It is not possible to set a cooking time of and then turn the oven off manually.
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Page 14: Cooking Advice
the dough. 2. Hold down the increase and decrease • To check whether the dessert is cooked right keys at the same time. through: At the end of the cooking time, put 3. Then switch off the oven manually if cooking a toothpick into the highest point of the is in progress. -
Page 15: Cooking Information Table (Multifunction Oven)
Cooking information table (multifunction oven) Weight Temp. Time Food Function Shelf (Kg) (°C) (minutes) Lasagne 3 - 4 STATIC 220 - 230 45 - 50 Pasta bake 3 - 4 STATIC 220 - 230 45 - 50 Veal roast CIRCULAIRE 180 - 190 90 - 100 Pork loin... -
Page 16: Cooking Information Table (Auxiliary Oven)
Cooking information table (auxiliary oven) Weight Temp. Time Food Function Shelf (Kg) (°C) (minutes) Sausages GRILL 13 - 15 surface 2 surface Pork chops GRILL Spare ribs GRILL Bacon GRILL Pork fillet GRILL Beef fillet GRILL The times indicated in the table do not include preheating times and are provided only as a guide. Cooking information table (vertical oven) Weight Temp. -
Page 17: Cleaning The Hob
Cleaning the hob carefully. They can be removed by pulling them out from their housings. Cooking hob pan support grids Cleaning the door Remove the pan support grids and clean them in lukewarm water and non-abrasive detergent. Cleaning the door glazing Make sure to remove any encrustations. - Page 18 4. Lower the door and once it is in place 3. After removing the inner glass, it is possible remove the pins from the holes in the hinges. to access the drip catcher strip. Removing the internal glass panes For easier cleaning the internal glass panes of the door can be removed.
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Page 19: Cleaning The Oven Cavity
3. Remove the intermediate glass pane by does not affect the appliance’s operation in any lifting it upwards. way. Each time you finish cooking: 1. Let the appliance cool down. 2. Remove any dirt from inside the appliance. 3. Dry the interior of the appliance with a soft cloth. -
Page 20: Cleaning The Roof Of The Oven (Only For Some Models/Cavities)
Cleaning the roof of the oven (only 1. Completely remove all accessories from inside the oven. for some models/cavities) 2. Remove the rack/tray support frames. 3. Use a tool (e.g. a spoon) to remove the bulb See General safety instructions. cover. -
Page 21: Installation
INSTALLATION (serigraphed on the hose itself). For installation in the UK, please refer to the leaflet “Local installation Connection using a rubber hose specification for UK gas appliances”, complying with current standards is only supplied. permitted if the hose can be inspected along its entire length. - Page 22 comply with the applicable standard. comply with the applicable standard. Carefully screw the connector 3 to the gas Carefully screw the hose connector 3 to the connector 1 of the appliance, placing the seal 2 appliance’s gas connector 1 (½” thread ISO between them.
- Page 23 Extraction of the combustion products Replacing nozzles The combustion products may be extracted by means of hoods connected to a natural draught chimney whose efficiency is certain or via forced extraction. An efficient extraction system requires precision planning by a specialist qualified in this area and must comply with the positions and clearances indicated by the applicable standards.
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Page 24: Gas Types And Countries
spindle clockwise all the way. Lubricating the gas cocks Over time the gas cocks may become difficult to Following adjustment to a gas other turn and get blocked. Clean them internally and than the one originally set in the factory, replace the lubrication grease. -
Page 25: Positioning
4 Natural Gas G2.350 - 13 mbar Rated heating capacity (kW) 1.75 Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) (F3) (F3) Reduced flow rate (W) 1200 5 LPG G30/31 - 30/37 mbar Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W) 1300... - Page 26 Assembling the upstand min. 150 mm 898 - 920 mm 750 mm 450 mm 1003 mm Minimum distance from side walls or other flammable material. Minimum cabinet width (=A) Appliance dimensions The upstand must always be positioned and secured correctly on the appliance. 1.
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Page 27: Electrical Connection
Electrical connection For the Australian/New Zealand market: The circuit breaker incorporated in the fixed connection must comply with AS/NZS 3000. See General safety instructions. Instructions for the installer General information • If you use a plug to connect to the power Check the mains characteristics against the data supply, the plug must be accessible after indicated on the plate.
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