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CARTER-HOFFMANN MC243S-2T Manual

Modular holding cabinet
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MC243S-2T
MC112S-2T
READ THIS MANUAL
COMPLETELY BEFORE
OPERATING THIS
APPLIANCE
Knowledge of proper installation, operation and maintenance procedures is essential to ensure the safe operation of this oven.
1.
Always have dry hands prior to using the ON/OFF switch.
2.
Turn OFF the ON/OFF switch anytime the cabinet is not in use, for extended periods of time.
3.
If an electrical shock is felt when touching the cabinet, disconnect the power immediately and call Carter-Hoffmann Technical Service
for assistance or service.
4.
If the power cord is frayed or the plug damaged, DO NOT PLUG INTO THE ELECTRICAL POWER RECEPTACLE. IF IT IS
ALREADY PLUGGED IN, SHUT OFF THE MAIN CIRCUIT BREAKER, LOCATED IN THE BREAKER BOX, THEN DISCONNECT
THE PLUG.
5.
DISCONNECT THE POWER CORD BEFORE ATTEMPTING ANY REPAIRS TO THE CABINET AND/OR CLEANING THE UNIT.
REPAIRS TO THIS UNIT MUST BE PERFORMED BY QUALIFIED PERSONNEL.
6.
DO NOT SPRAY WITH WATER HOSE OR SUBMERGE THE CABINET. ELECTRICAL COMPONENTS AND WIRING PRESENT A
HIGH SHOCK HAZARD WHEN WET.
Rev: KBA072216
MODULAR HOLDING CABINET
OWNERS OPERATORS MANUAL
All Models Beginning with the Prefix MC
with "P1-P6" program controller
MANUFACTURED BY:
CARTER-HOFFMANN
1551 McCORMICK AVENUE
MUNDELEIN, IL 60060 U.S.A.
PHONE: 847-362-5500
FAX: 847-367-8981
TOLL FREE: 800-323-9793
EMAIL: TechnicalService@Carter-Hoffmann.com
MC243GS-2T
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER of
MANAGER, or to the person responsible for training operators of this appliance.
THIS MANUAL IS TO BE UNDERSTOOD BY ALL PERSONS USING
Contact Carter-Hoffmann if you have questions regarding installation,

TABLE OF CONTENTS

SAFETY PRECAUTIONS............................................. 2
GROUNDING INSTRUCTIONS...................................... 3
INSTALLATION & START-UP........................................ 4
SPECIFICATIONS........................................................ 5
CLEANING................................................................. 6-7
FEATURES & OPERATING CONTROLS......................... 7
NORMAL OPERATION.................................................. 8
CONTROLLER PROGRAMMING.................................... 9
MODULAR FOOD HOLDING GUIDE............................... 10
SERVICE EXPECTATIONS........................................... 11
WARRANTY STATEMENT............................................ 12
SAFETY
Printed in The United States of America
MC212S-2T
OR INSTALLING THIS APPLIANCE.
operation or maintenance of this equipment.
MC1W5H
MC223S-2T
Part Number 18400-3158

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Summary of Contents for CARTER-HOFFMANN MC243S-2T

  • Page 1: Table Of Contents

    Turn OFF the ON/OFF switch anytime the cabinet is not in use, for extended periods of time. If an electrical shock is felt when touching the cabinet, disconnect the power immediately and call Carter-Hoffmann Technical Service for assistance or service.

  • Page 2: Safety Precautions

    SAFETY PRECAUTIONS WARNING: ELECTRIC SHOCK HAZARD All servicing requiring access to non-insulated components must be performed by WARNING qualified service personnel. DO NOT open any access panel that requires the use of tools. Failure to heed this warning may result in severe electric shock. CAUTION: ELECTRIC SHOCK HAZARD Disconnect this appliance from electrical power before performing any maintenance or servicing.

  • Page 3: Unpacking & Inspection, Freight Damage

    (15) days from the date the delivery was made to you. Be sure to retain the container for inspection. Carter-Hoffmann cannot assume liability for damage or loss incurred in transit, freight damage is not covered under warranty. We will, however, at your request, supply you with the necessary documents to support your claim.

  • Page 4: Installation & Start-Up

    MODULES WATTS VOLTS AMPS MC1W2H MC212S-2 MC1W3H MC212S-4 MC1W4H MC212S-6 MC1W5H 1000 MC212S2-2DD MC2W1H MC212S-2T MC2W2H MC223S-2T MC2W3H 1200 10.0 MC243S-2T MC3W1H MC423S-2T 1000 MC3W2H 1200 10.0 MC213S-2T MC4W2H 1600 13.3 MC213GS-2T MC2W4H 1600 13.3 MC223GS-2T MC112S-2 MC212GS-2T MC112S-4 MC243GS-2T...

  • Page 5: Specifications

    MC SERIES MODULAR HOLDING CABINET SPECIFICATIONS Carter-Hoffmann MC Modular Holding Cabinets are de- signed to hold pre-cooked food products at temperature. Hold- ing times and temperatures are controlled by an electronic controller and are individually programmable for each module. Timer can be set in one minute increments up to 99 minutes.

  • Page 6: Cleaning

    CLEANING CAUTION: ELECTRIC SHOCK CAUTION: Unplug cabinet and allow to cool before cleaning. HAZARD Disconnect appliance from Daily Cleaning: electric power before cleaning. 1) Turn off cabinet and remove power cord plug from outlet. Allow cabinet to cool. CAUTION: 2) Remove pans and clean them in the sink with mild detergent and allow HOT SURFACE to dry.

  • Page 7: Features & Operating Controls

    RECOMMENDED TIPS FOR CLEANING STAINLESS STEEL Purpose Frequency Cleaning Agent Method of Application Routine Daily Soap, ammonia Sponge with cloth, rinse with clear water cleaning detergent and wipe dry. and water Smears/ Stainless steel cleaner Rub with soft cloth as directed on package. Fingerprints needed or similar products Rub in direction of grain of stainless steel.

  • Page 8: Normal Operation

    NORMAL OPERATION Tempera- 1. Press the POWER switch, located on the front panel, to ON. Illuminated ture portion of the switch will glow, indicating power is ON. Pre-heat the cabinet for 20 minutes. When first turned on, digital readout will display “LO” until the cabinet reaches 122°F (50°C).

  • Page 9: Controller Programming

    CONTROLLER PROGRAMMING To enter into program PROGRAM TEMPERATURE SETPOINT (P1 through P6) mode, display must be in operating mode 1. Press and hold the TEMP KEY until display flashes. and not in a timing cycle . 2. Press INCREASE KEY or the DECREASE KEY to raise or lower NOTE: Each module...

  • Page 10: Modular Food Holding Guide

    Modular Food Holding Guide* Product Temperature Maximum Recommended With Humidity (°F/ °C) Hold Time (minutes) (water layer under trivet) Hamburger Patties 175 / 79 Crab Legs / Shrimp 160 / 71 Macaroni & Cheese 175 / 79 Baked Beans / Chili 180 / 82 Omelets 175 / 79...

  • Page 11: Service Expectations

    5. The end-user must operate, clean and maintain the equipment in accordance with the procedures described in this Operation Manual. 6. Carter-Hoffmann is NOT responsible for any loss of the customer’s income, loss of food product, extra labor charges, or any other incidental or consequential costs as a result of the malfunction of our product.

  • Page 12: Warranty Statement

    Carter-Hoffmann (“CARTER-HOFFMANN”) warrants to the initial purchaser of its standard Carter Line Prod- ucts that CARTER-HOFFMANN will, at its option, repair or replace, during the warranty period set forth below, any part of such products made necessary due to a defect in material or workmanship which is present when the product leaves its factory and which manifests itself during the warranty period under normal use and service.

This manual is also suitable for:

Mc112s-2tMc212s-2tMc223s-2tMc243gs-2tMc1w5h

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