Practical Hints - TEFAL MASTERCHEF User Manual

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• You should never fill the bowl more than 2/3 full when blending or whipping to avoid
spillages.
• The preparation must at least cover the lower part of the blender shaft for the
blending to be successful.
• Remove bone and gristle from meat before putting it in the bowl.
• When using the blender shaft to process hot preparations directly in the cooking pan,
remove the pan from the heat source first and leave to cool slightly. When blending
hot food in the mini-chopper bowl, leave them to cool for a while before putting them
in the bowl.
• Do not blend food and liquids at a temperature higher than 80°C (175°F).
• For fibrous foods (leeks, celery, asparagus, etc.) clean the blender shaft regularly
during use while following the safety instructions for disassembly and cleaning.
• For fruit-based preparations, first cut up the fruit and remove pips and stones.
• Do not use the appliance with hard food like coffee beans, ice cubes, sugar, cereals,
whole spices, grains and chocolate.
• Do not use the blender shaft or the whisk in the mini-chopper bowl.
• Recommended processing times for the mini-chopper:
Using the whisk:
Fit the whisk (G) into the attachment unit (F), then slot the
assembly onto the motor unit (A) until you hear the "click" that tells
you it has locked. You can use the whisk to make light preparations
(pancake mix, whip egg white, chantilly whipped cream, etc.). Plug
in the appliance and then press the button (B), using the dial B1 to
set the speed, or press the button (C). Unplug the appliance before
pressing the ejection button (D) to remove the whisk accessory.
Using the mini-chopper:
Before using the mini-chopper:
1. First remove the protector from the blade (I2) then fit it carefully
in the bowl (I3) on the central axis. Remember to replace the
protector once you have finished your preparation.
2. Place the bowl on the non-slip mat (I4). Put the food into the
bowl.
3. Place the lid (I1) and then the motor unit (A) on the lid (I1).
4. Plug in the appliance and then press the button (B), using the
dial B1 to set the speed, or press the button (C). Use the
mini-chopper to chop parsley, onion, garlic, meat (250 g),
hazelnuts (100 g), etc. The bowl (I3) should be 2/3 full at most.

Practical hints

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