Henny Penny 500 Operator's Manual page 27

2 2 . . 1 1 0 0 . . 2 2 S S h h u u t t d d o o w w n n P P r r o o c c e e d d u u r r e e s s
Turn main power switch to off position.
1 1 ) )
Turn the gas valve knob counterclockwise to the off position.
2 2 ) )
2 2 . . 1 1 1 1 P P i i l l o o t t F F l l a a m m e e A A d d j j u u s s t t m m e e n n t t
The pilot flame is preset at the factory. If adjustment is necessary, contact your local
independent Henny Penny distributor.
2 2 . . 1 1 2 2 P P r r e e s s s s u u r r e e r r e e g g u u l l a a t t o o r r A A d d j j u u s s t t m m e e n n t t ( ( G G a a s s M M o o d d e e l l s s ) )
The gas regulator is preset at the factory at 3.5 inches water column (0.87 kPa) for
natural gas (10.0 inches (2.49 kPa) for propane). if adjustment is necessary, contact
your local Henny Penny distributor
2 2 . . 1 1 3 3 E E l l e e c c t t r r i i c c a a l l R R e e q q u u i i r r e e m m e e n n t t s s ( ( E E l l e e c c t t r r i i c c M M o o d d e e l l s s ) )
The electric fryer is available from the factory wired for 208, 220/240, or 440/480 volts,
single or three phase, 60 hertz service. The proper power service cable must be
ordered as an accessory or provided at installation. Check the data plate on the inside
of the fryer door to determine the correct power supply.
• T T h h i i s s f f r r y y e e r r m m u u s s t t b b e e a a d d e e q q u u a a t t e e l l y y a a n n d d s s a a f f e e l l y y g g r r o o u u n n d d e e d d
• T T o o a a v v o o i i d d e e l l e e c c t t r r i i c c a a l l s s h h o o c c k k , , t t h h i i s s a a p p p p l l i i a a n n c c e e m m u u s s t t b b e e
The field supply wiring to the fryer should be of the size indicated in the data table. It
should be an insulated copper conductor rated for 600 volts and 90°C. For runs longer
than 50 feet (15.24m), use the next larger size wire.
NOTE: Permanently connected electric fryers with casters must be installed with
flexible conduit and a cable restraint, when installed in the United States. See
2-10 Cable Restraint , page
the cable restraint to the fryer. The cable restrain does not prevent the fryer from
tipping.
( ( e e a a r r t t h h e e d d ) ) o o r r e e l l e e c c t t r r i i c c a a l l s s h h o o c c k k c c o o u u l l d d r r e e s s u u l l t t . . R R e e f f e e r r t t o o l l o o c c a a l l
e e l l e e c c t t r r i i c c a a l l c c o o d d e e s s f f o o r r
p p r r o o c c e e d d u u r r e e s s o o r r i i n n a a b b s s e e n n c c e e o o f f l l o o c c a a l l c c o o d d e e s s , , w w i i t t h h T T h h e e
N N a a t t i i o o n n a a l l E E l l e e c c t t r r i i c c a a l l C C o o d d e e , , A A N N S S I I / / N N F F P P A A N N o o . . 7 7 0 0 - - ( ( t t h h e e
c c u u r r r r e e n n t t e e d d i i t t i i o o n n ) ) . . I I n n C C a a n n a a d d a a , , a a l l l l e e l l e e c c t t r r i i c c a a l l c c o o n n n n e e c c t t i i o o n n s s
a a r r e e t t o o b b e e m m a a d d e e i i n n a a c c c c o o r r d d a a n n c c e e w w i i t t h h C C S S A A C C 2 2 2 2 . . 1 1 , ,
C C a a n n a a d d i i a a n n E E l l e e c c t t r r i i c c a a l l C C o o d d e e P P a a r r t t 1 1 , , a a n n d d / / o o r r l l o o c c a a l l c c o o d d e e s s . .
e e q q u u i i p p p p e e d d w w i i t t h h a a n n e e x x t t e e r r n n a a l l c c i i r r c c u u i i t t b b r r e e a a k k e e r r w w h h i i c c h h w w i i l l l l
d d i i s s c c o o n n n n e e c c t t a a l l l l u u n n g g r r o o u u n n d d e e d d ( ( u u n n e e a a r r t t h h e e d d ) ) c c o o n n d d u u c c t t o o r r s s . . T T h h e e
m m a a i i n n p p o o w w e e r r s s w w i i t t c c h h o o n n t t h h i i s s a a p p p p l l i i a a n n c c e e d d o o e e s s n n o o t t
d d i i s s c c o o n n n n e e c c t t a a l l l l l l i i n n e e c c o o n n d d u u c c t t o o r r s s . .
16. Holes are available in the rear fryer frame for securing
c c o o r r r r e e c c t t g g r r o o u u n n d d i i n n g g ( ( e e a a r r t t h h i i n n g g ) )
Figure
15