Henny Penny 500 Operator's Manual page 20

2 2 . . 5 5 V V e e n n t t i i l l a a t t i i o o n n O O f f F F r r y y e e r r
The fryer should be located with provision for venting into an adequate exhaust hood
or ventilation system. This is essential to permit efficient removal of the steam exhaust
and frying odors. Special precaution must be taken in designing an exhaust canopy to
avoid interference with the operation of the fryer. We recommend you consult a local
ventilation or heating company to help in designing an adequate system. See
2-6 Gas Model 600 Ventilation , page 9
page 10.
NOTICE
NOTE
8
Figure 2-7 Electric Model 500 Ventilation ,
and
W W h h e e n n i i n n s s t t a a l l l l i i n n g g t t h h e e g g a a s s f f r r y y e e r r d d o o n n o o t t a a t t t t a a c c h h a a n n e e x x t t e e n n s s i i o o n n t t o o
t t h h e e g g a a s s f f l l u u e e e e x x h h a a u u s s t t s s t t a a c c k k . . T T h h i i s s m m a a y y i i m m p p a a i i r r p p r r o o p p e e r r
o o p p e e r r a a t t i i o o n n o o f f t t h h e e b b u u r r n n e e r r , , c c a a u u s s i i n n g g m m a a l l f f u u n n c c t t i i o o n n s s a a n n d d
p p o o s s s s i i b b l l e e n n e e g g a a t t i i v v e e b b a a c c k k d d r r a a f f t t . .
Ventilations must conform to local, state, and national codes.
Consult your local fire department or building authorities.
Design and dimensions may vary from what is illustrated.
Figure