Electrolux EOB6631AOX User Manual page 9

5.3 Oven functions
Oven function
Off position
Fast Heat Up
True Fan Cook‐
ing
Pizza Setting
Top / Bottom
Heat
Bottom Heat
Defrost
Grilling
Fast Grilling
Turbo Grilling
True Fan +
Steam
5.4 Fast heat up function
The fast heat up function decreases the
heat up time.
Do not put food in the oven
when the Fast heat up
function operates.
1. Set the fast heat up function. Refer to
the Oven functions table.
Application
The appliance is off.
To decrease the heat-up time.
To bake on up to 3 shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C low‐
er than for Top / Bottom Heat.
To bake food on 1 shelf position for a more inten‐
sive browning and a crispy bottom. Set the tempera‐
ture 20 - 40 °C lower than for Top / Bottom Heat.
To bake and roast food on 1 shelf position.
To bake cakes with crispy bottom and to preserve
food.
This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrosting
time depends on the amount and size of the frozen
food.
To grill flat food and to toast bread.
To grill flat food in large quantities and to toast
bread.
To roast larger meat joints or poultry with bones on
1 shelf position. Also to make gratins and to brown.
To steam dishes. Use this function to decrease the
length of the cooking time and to preserve the vita‐
mins and nutrients in the food. Select the function
and set the temperature between 130 °C to 230 °C.
2. Turn the knob for the temperature to
set the temperature.
An acoustic signal sounds when the
appliance is at the set temperature.
3. Set an oven function.
The fast heat up function
does not deactivate after the
acoustic signal. You must
deactivate the function
manually.
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