Hints And Tips - Electrolux EOB6631AOX User Manual

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9. HINTS AND TIPS

WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
9.1 Inner side of the door
In some models, on the inner side of
the door you can find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for typical dishes.
9.2 General information
• The appliance has five shelf positions.
Count the shelf positions from the
bottom of the appliance floor.
• The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system
you can cook in a steamy
environment and keep the food soft
inside and crusty outside. It
decreases the cooking time and
energy consumption to a minimum.
• Moisture can condense in the
appliance or on the door glass panels.
This is normal. Always stand back
from the appliance when you open the
appliance door while cooking. To
decrease the condensation, operate
If you press the door lock until there is a
click, you deactivate the door lock.
8.9 Safety thermostat
1
Incorrect operation of the appliance or
defective components can cause
2
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
activates again automatically when the
temperature drops.
• Clean the moisture after each use of
• Do not put the objects directly on the
9.3 Baking cakes
• Do not open the oven door before 3/4
• If you use two baking trays at the
9.4 Cooking meat and fish
• Use a deep pan for very fatty food to
• Leave the meat for approximately 15
• To prevent too much smoke in the
9.5 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
the appliance for 10 minutes before
cooking.
the appliance.
appliance floor and do not put
aluminium foil on the components
when you cook. This can change the
baking results and cause damage to
the enamel.
of the set cooking time is up.
same time, keep one empty level
between them.
prevent the oven from stains that can
be permanent.
minutes before carving so that the
juice does not seep out.
oven during roasting, add some water
into the deep pan. To prevent the
smoke condensation, add water each
time after it dries up.