Test Dishes - Siemens HB 36P.70B Series Instruction Manual

Test dishes

Baking
Viennese whirls
Small Cakes
Small Cakes (preheat)
Hot water sponge
cake
Yeast cakes on a
baking tray
German apple pie
* Enamel baking trays are available as optional accessories in specialist shops
** When baking on two levels, always place the universal pan above the enamel baking tray.
*** Place the cakes diagonally on the trays.
66
In accordance with DIN 44547 and EN 60350
The values in the table apply to dishes placed in a
cold oven.
Top/bottom heating t
Hot air
3D hot air
Intensive heat
Ovenware and notes
Universal pan
Universal pan
Enamel baking tray* +
universal pan**
Universal pan
Universal pan
Enamel baking tray* +
Universal pan**
Springform cake tin on the
wire rack
Universal pan
Enamel baking tray* +
universal pan**
2 tinplate 20 cm diameter
spring forms*** directly on
the wire rack
Q
T
W
Level Type of
heating
2 t
2 Q
1+3 T
2 t
2 Q
1+3 T
1 t
2 t
1+3 T
1 W
Tempera Baking time
ture in ºC in minutes
160 180 20 30
150 170 20 30
140 160 40 50
160 180 25 35
140 160 25 35
160 180 35 45
170 180 30 40
170 190 45 55
160 180 50 60
200 220 70 90