Siemens HB 36P.70B Series Instruction Manual page 13

Grill, small area
Only the middle section of the grill heating element is
switched on.
This type of heating is ideal for cooking small
quantities and saves energy. Place the pieces to be
grilled in the centre of the wire rack.
Grill, large area
The entire area under the grill element becomes hot.
This is ideal if you wish to grill several steaks,
sausages, pieces of fish or slices of bread.
Braising
Braising in the temperature range between 70 ºC and
100 ºC can make any tender pieces of meat
particularly succulent.
Plate warming
You can use temperatures of 30 ºC to 70 ºC to warm
porcelain crockery.
Food stays warm for longer on warmed plates. Drinks
also remain warm for longer.
Always use an oven cloth or oven gloves when
removing plates from the oven.
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