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Table Of Contents - Lang ECOD-AP Installation And Operation Instructions Manual

Electric full size computerized convection oven
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Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Equipment Description .. . . . . . . . . . . . . . . . . . . . . . . . .5
Unpacking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Wiring Diagram
Exploded View & Parts List . . . . . . . . . . . . . . . . . . . . . . 0-7
NOTICE
Service on this or any other Lang appliance must be performed by qualified
personnel only. Consult your Lang Authorized Service Agent Directory.
You can call our toll free number 1-800-807-9054 or visit our website
WWW.STAR-MFG.COM for the service agent nearest you.
PROBLEMS, QUESTIONS or CONCERNS
Before you proceed consult you authorized Lang service agent directory
Call the Lang Technical Service & Parts Department at 1-800-807-9054.
Leg Installation .. . . . . . . . . . . . . . . . . . . . . . . . . . .7
Leg Pad Adapter Installation .. . . . . . . . . . . . . . . . . . . .8
Stacking the Oven. . . . . . . . . . . . . . . . . . . . . . . . . . 9
Ventilation & Clearence . . . . . . . . . . . . . . . . . . . . . . .0
Electrical Connection.. . . . . . . . . . . . . . . . . . . . . . . 
Oven Voltage.. . . . . . . . . . . . . . . . . . . . . . . . . . . 
Pre-Power On. . . . . . . . . . . . . . . . . . . . . . . . . . . .
Power On . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Control Panel.. . . . . . . . . . . . . . . . . . . . . . . . . . . 
Typical Operation Sequence .. . . . . . . . . . . . . . . . . . . 
Hints & Suggestions. . . . . . . . . . . . . . . . . . . . . . . . .4
Loading.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Symptoms / Possible Causes / Test. . . . . . . . . . . . . . . . .6
208/240VAC. . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
220V/308VAC 4 Wire & 240V/415VAC 4 Wire .. . . . . . . . . . 8
380V/480VAC. . . . . . . . . . . . . . . . . . . . . . . . . . . .9
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