Lang ECOD-AP Installation And Operation Instructions Manual page 10

INSTALLATION continued
Ventilation and Clearances
Standard minimum clearance from combustible construction is as follows.
• These ovens may be set directly, without legs, on a curbed base or non-combustible floor.
• If the oven is set without legs on a non-combustible floor or a curbed base, maintain a 4-inch back
clearance.
• If the oven is set directly against a non-combustible back wall, maintain a 6-inch clearance to the
floor.
• Do not install the oven closer than 4 inches from another oven on the right hand side (control panel
side).
• Do not install the oven closer than 12 inches from an uncontrolled heat source (char broiler etc.) on
the right side.
• Keep the area free & clear of combustible material, and do not obstruct the flow of combustion or
ventilation air.
• The installation of any components such as a vent hood, grease extractors, and/or fire extinguisher
systems, must conform to the applicable nationally recognized installation standards.
NOTICE The installation of any components such as a vent hood, grease
extractors, fire extinguisher systems, must conform to their
applicable National, State and locally recognized installation
standards.
4" from side
4" from back
6" from floor
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