Basic Dough; Boston Bun; Sundried Tomato & Basil Rolls; Panettone (Italian Christmas Bread) - Panasonic Bread Bakery SD-253 Operating Instructions & Recipes

Basic Dough

tsp=teaspoon Tbsp=tablespoon

Boston Bun

Ingredients:
3 tsp
Surebake yeast
N
450
white flour
2 tsp
sugar
4 Tbsp
butter
3 Tbsp milk powder
1 tsp salt
260 ml water
3 / cup
sultanas
4
Method:
Make dough according to instructions on
1
P.9 Ñ 10 and 13.
Place dough in a greased bowl. Cover with a
2
plastic wrap and leave to rise for 20 Ñ 30
minutes.
Shape the dough into a large round, place on
3
a lightly greased oven tray and leave to rise at
30 Ñ 35¡C until doubled in size.
Bake in a preheated 200¡C oven for 15 Ñ 25
4
minutes or until golden brown.
Cool on a cooling rack and then ice with pink
5
icing and sprinkle with coconut.

Panettone (Italian Christmas Bread)

Ingredients:
3 tsp Surebake yeast
N
450 white flour
1 tsp salt
3 Tbsp sugar
3 Tbsp milk powder
N
50 butter
1
egg
1 / tsp
crushed aniseed
2
1 / Tbsp
grated rind lemon
2
220 ml
water
1
/ cup sultanas
4
1 / cup
mixed peel
4
2 Tbsp
pinenuts or chopped almonds
35
Use BAKE RAISIN for recipes below.
Ingredients in italics may be placed in
the raisin nut dispenser.
This prevents the ingredients from being crushed
and also produces a better loaf.
Sundried Tomato & Basil Rolls
Ingredients:
3 tsp
Surebake yeast
N
450 flour
1 tsp salt
1 tsp sugar
1 Tbsp olive oil
2 Tbsp freshly chopped basil
2 Tbsp grated parmesan cheese
250 ml water
1 / cup chopped sundried tomatoes
4
Method:
Make dough according to instructions on
1
P.9 Ñ 10 and 13.
Turn the dough out into a greased bowl.
2
Cover and let the dough rest for 20 minutes.
Divide into 12 equal portions. Shape into rolls
3
and place on a greased baking tray. Cover
and leave to rise in a warm place (30 Ñ 35¡C) for
30 minutes or until doubled in size.
Bake in a pre-heated 200¡C oven for 15 Ñ 20
4
minutes or until goldenbrown.
Method:
Make dough according to instructions on
1
P.9 Ñ 10 and 13.
Grease a soufflŽ dish or a round cake tin with
2
the height of the sides extended using a collar
of baking paper.
Place dough in container cover and allow to
3
rise until almost doubled in size.
Brush with melted butter and bake at 190¡C
4
for 30 Ñ 45 minutes.