Sunflower & Kibblewheat Rolls; Multigrain Buns With A Filling - Panasonic Bread Bakery SD-253 Operating Instructions & Recipes

Whole Wheat Dough
Sunflower & Kibblewheat Rolls
Ingredients:
3 tsp Surebake yeast
N
225 white flour
N
225 wholemeal flour
1 / cup
sunflower seeds
4
1 / cup
kibbled wheat
4
1 tsp
sugar
2 Tbsp
butter
2 Tbsp
milk powder
1 tsp
salt
300 ml
water
1
egg, lightly beaten
Method:
Make dough according to instructions on
1
P.9 Ñ 10 and 13.
Divide the dough into 12 Ñ 16 equal portions.
2
Shape into smooth balls and place on a lightly
greased baking tray. Cover and leave to rise in a
warm place (30 Ñ 35¡C) for 60 minutes or until
doubled in size.
Brush the tops with beaten egg, then sprinkle
3
with seeds.
Bake in a preheated 200¼C oven for 20 Ñ 30
4
minutes or until golden brown.
37
tsp=teaspoon Tbsp=tablespoon

Multigrain Buns with a Filling

Ingredients:
3 tsp
Surebake yeast
N
165
white flour
N
285
wholemeal flour
1 Tbsp
honey
2 Tbsp
butter
2 Tbsp
milk powder
1 tsp salt
1
/ cup bran flakes
3
1
/ cup All Bran
3
330 ml water
1 Tbsp small raisins per bun
or
1 tsp raspberry jam per bun
Method:
Make dough according to instructions on
1
P.9 Ñ 10 and 13.
Divide the dough into 12 Ñ 16 equal portions.
2
Wrap raisins or jam in each portion of dough.
Shape into a smooth ball.
3
Place on a greased baking tray. Cover and
4
leave to rise in a warm place (30 Ñ 35¡C) for
60 minutes or until doubled in size.
Bake in a preheated 200¡C oven for 20 Ñ 30
5
minutes or until golden brown.