Dinner Rolls - Panasonic Bread Bakery SD-253 Operating Instructions & Recipes

Dinner Rolls

Ingredients:
3 tsp Surebake yeast
N
450 white flour
1
1 / tsp sugar
2
1 tsp
salt
3 Tbsp
milk powder
4 Tbsp
butter
250 ml
water
1
egg, beaten
poppy or sesame seeds
Method:
Make dough according to instructions on
1
P.9Ñ10 and 13.
Divide the dough
2
into 12Ñ16 equal
portions. Roll each
portion into a ball.
Place on a greased
tray and leave to
rest for 20 minutes.
Roll one end of
3
the ball on a
lightly floured surface
to make a cone.
Roll each cone
4
into a wedge
shape, approximately
1
/ cm thick, using a
2
rolling pin.
Basic Dough
tsp=teaspoon Tbsp=tablespoon
Starting with the
5
wide end, roll up
the wedge loosely
towards the narrower
end.
Place seam side
6
down on a
greased oven tray.
Prove at 30Ñ35¡C
7
for 30Ñ50 minutes
or until doubled in
size. If an oven for
proving is not availa-
ble, cover with plastic
wrap and leave to
rise in a warm place
of approximately this
temperature.
Brush rolls with
8
beaten egg and
sprinkle with poppy
or sesame seeds if
desired.
Bake in a
9
preheated 175¡C
oven for 10Ñ15
minutes or until
golden brown.
28