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1'?
¢The machine mixes ingredients, kneads the
¢The machine prepares dough automatically
dough and automatically bakes
it in
four hours!
in
one hour and
55
minutes!
~A 13-hour digital timer allows you
to get
'
Prepare the dough
in
the appropriate shape
everything ready the night
before, and wake
to make
rolls,
danish, croissants,
etc.
— then
to
the aroma of freshly-baked bread.
bake
in
a
conventional oven.
'The
beeper sounds eight times when the
baking
is
completed.
Q
4
I
Choice
of
baking modes
|
BAKE
The unit automatically mixes ingredients,
kneads the dough and bakes
it.
BAKE (LIGHT)
The unit mixes ingredients, kneads the dough
and automatically bakes
it,
but color of the
crust will be
a
little lighter than the BAKE mode.
(Types
of ingredients
in
the recipes will
determine the final color of the crust.)
BAKE (RAPID)
The unit mixes ingredients, kneads the dough
and automatically bakes
it
faster than the
standard BAKE mode.
t
I
INGREDIENTS USED FOR BREAD
~Flour
'~Dry yeast
~Dry
milk
Bread flour or flour marked as
This
is
what causes the
Enhances the flavor and
good for bread
is
highly desirable,
bread to
rise.
This type of
increases the nutritional
as its high gluten content allows
yeast does not need
value of the bread.
the absorption of more moisture
preliminary fermentation.
than other types of flour.
When combined with sugar
O
$3"
(For
some types of bread,
all-
and water
at
the right
Cohhme the echoh of the
purpose flour may also
be
added.)
temperature, the yeast
yeast
Using only all-purpose flour
generates carbon dioxide,
Ehheheee the avor and
f°'
'°af
bread
is
"°t
which makes the dough
produces
a
firm dough.
recommended
as
this usually
rise.
means that bread will not rise as
hi
h_
~Butter
g
,
Su ar
Enhances the flavor and
BR
_
at
Sugar adds sweetness and
makes the bread
softer'
aroma, makes the crust
\
brown and the bread soft.
'water
When the flour
is
mixed
with
water,
gluten
is
formed
and air
is
trapped, thus
allowing the bread to
rise.
_2_
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