Panasonic Bread Bakery SD-253 Operating Instructions & Recipes page 11

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The above display is for
basic-BAKE, XL size,
medium colour.
For BAKE RAISIN / DOUGH RAISIN
The raisin nut dispenser will drop ingredients into the dough automatically
at the optimum time during the last part of kneading.
The operation will stop for a while to drop the ingredients, and then
resume automatically.
Steps
Plug into a 230V outlet.
appears.
For DOUGH option, proceed to page 13.
The program "basic-BAKE, XL size,
NOTE:
Medium crust" is preset at the factory as the
default setting. To choose this, just press
Start/Stop .
Press to choose the type of bread.
Each time select is pressed, the arrow on
the right of the display will move down to the
next choice. The time and available options
displayed in the window will change accordingly.
Press to choose the baking mode.
For BAKE, it is not necessary to press this pad.
Options available will be shown in the display
and the one you require will flash.
Each time Option is pressed, the words will
flash and change in the following order (Options
not available for your choice will be skipped):
/ /
BAKE BAKE RAPID BAKE RAISIN
/ /
DOUGH DOUGH RAISIN
Press to choose the size of your bread.
Press to choose the crust colour of your
bread.
Press .
The red light comes on, the program is set
and the pad is inoperable.
"REST" begins.
The resting settles the temperature of the
bread pan and ingredients.
(There are some programs with no resting.)
After rest, the process will proceed to knead,
then to rise and finally, bake.
The time remaining until the bread is finished
is displayed in hours and minutes. (3:59, 3:58É)
To Cancel, or Reset a program
Note :
selection, press and hold the Start/Stop for
1 second or more. The display will go blank.
Begin from step 8.
Position the unit away from edge
of the table or counter - top.
The unit may vibrate or move
during the kneading process.
Place the unit where it will not fall
off should the unit move during
the kneading process.
See "select" section on page 7.
For "bake only" and "gluten free",
see following pages.
bake only áááááápage 14
gluten free áááápages 15Ñ16
See "Option" section on page 7.
The time will also change
accordingly.
/
BAKE ááá
See availability of sizes and crust
colour on pages 7Ð 8.
When "TEMP" blinks, see page 45.
There will be no mixing action
during resting.
A clicking noise may be heard
during operation. This is not a
malfunction.
For information on the progress of
each course, see pages 7Ñ8.
The time required for each of
the steps will vary according
to factors such as voltage
fluctuation and room temperature.
Ingredients in the dispenser will be
dropped between:
basic : 52 min Ð 1 hr 12 min from start
whole wheat : 1 hr 12min Ð 1 hr 42 min
Notes
from start.
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