Using The "Gluten Free" Program - Panasonic Bread Bakery SD-253 Operating Instructions & Recipes

Using the "gluten free" program

Making gluten free bread is very different from the normal way of producing bread in the
.
¨
It is very important if you are making gluten free bread for health reasons that you have
consulted your doctor and follow the guidelines below.
¥ This program has been developed especially for certain gluten free mixes, therefore using
your own mix in this program may not produce such good results.
¥ When "gluten free" is selected, the details for the recipe on this page and the procedure on
page 16 must be followed carefully. (Otherwise, the bread may not turn out well.)
¥ The gluten free recipe on this page has been developed using commercially prepared
ORGRAN's Easy Bake gluten free bread mix.
It is advisable to use this mix for best results.
This is available through most large supermarket chains nationally and also through health
food stores or by mail order.
¥ The results may differ according to the type of mix.
Occasionally a loaf may have some flour remaining on the side.
¥ The bread should be stored in a cool dry place and used within 2 days. If you will not be able
to finish the loaf within that time it can be put into freezer bags, in convenient sized
portions, and frozen.
¥ It is very important to avoid cross contamination with flours that contain gluten if bread is being
made for dietary reasons. Particular attention must be paid to the cleaning of the bread pan
and blade as well as any utensils that are used.
Using ORGRAN gluten free mix
Water
Oil
Bread mix
Panasonic recommends the use of ORGRAN gluten free bread flour mix.
For more information on ORGRANÕs gluten free bread mixes, please contact the address below:
Division of Roma Food Products, 47-53 Aster Avenue, Carrum Downs, Victoria 3201 Australia
NOTE: For gluten free bread on basic program, see page 24.
15
430 ml
1 Tbsp
N
450
NATURAL FOODS