Henny Penny CFE-410 Technical Manual page 5

Open fryer
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1-3. TROUBLESHOOTING
(CONTINUED)
Problem
Heating of shorting too slow
Shorting overheating
Foaming or boiling over of
shortening
Jan. 2013
Cause
Low or improper voltage
(elec. unit)
Weak or Burnt out elements
(elect. unit)
Wire(s) loose
Burnt or charred wire con-
nection
Faulty contactor
Temperature probe needs
calibration
Bad control board
Watch in shortening
Improper or bad shortening
Improper filtering
Improper rinsing after
cleaning fryer
1-3
Correction
Use a meter and check the
receptacle voltage against the
data plate
Check heating elements per
Heating Element Section
Tighten
Replace wire and clean
Connectors
Check contactor per Heating
Contactors Section
Calibrate temperature probe if
± 10° off, replace temperature
probe
Replace control board if heat
indicator stays on past ready
temperature
At end of cook cycle, drain
shortening and clean
Use recommended shortening
Refer to the Filtering the
Shortening Section in
Operator's Manual
Clean and rinse the frypot; then
dry thoroughly

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