1-3. TROUBLESHOOTING
(CONTINUED)
Problem
Heating of shorting too slow
Shorting overheating
Foaming or boiling over of
shortening
Jan. 2013
Cause
Low or improper voltage
•
(elec. unit)
Weak or Burnt out elements
•
(elect. unit)
Wire(s) loose
•
Burnt or charred wire con-
•
nection
•
Faulty contactor
Temperature probe needs
•
calibration
Bad control board
•
Watch in shortening
•
Improper or bad shortening
•
Improper filtering
•
Improper rinsing after
•
cleaning fryer
1-3
Correction
Use a meter and check the
•
receptacle voltage against the
data plate
Check heating elements per
•
Heating Element Section
Tighten
•
Replace wire and clean
•
Connectors
Check contactor per Heating
•
Contactors Section
Calibrate temperature probe if
•
± 10° off, replace temperature
probe
Replace control board if heat
•
indicator stays on past ready
temperature
At end of cook cycle, drain
•
shortening and clean
Use recommended shortening
•
Refer to the Filtering the
•
Shortening Section in
Operator's Manual
Clean and rinse the frypot; then
•
dry thoroughly