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12
If Rice Does Not Cook Properly
Check the following points if you experience a problem with the cooked rice or with the operation of the rice
cooker, etc.
Check point
Problem
Is too hard
Is too soft
Is not cooked
completely
Has a hard center
Is burned
Steam leaks
Boils over
The cooking time is
excessively long
12-
Reference page
40
—
14•40
Check point
Problem
Is too hard
Is too soft
Is not cooked
completely
Has a hard center
Is burned
Smells like rice bran
Steam leaks
Boils over
The cooking time is
excessively long
14•26-
Reference page
12•14
14
27
30
14•26-
—
16
—
17
—
40
27
15•26-
—
—
12
—
—
29
Problem
There is a thin film covering
the rice.
Rice sticks to the inner pot.
Check point
Problem
Has an odor
Is discolored
Is dry
Is sticky
Reheated rice is dry
Reference page
17
Check point
Problem
Has an odor
Is discolored
Is dry
Is sticky
Reheated rice is dry
Reference page
26-29
Cause
A thin, tissue-like film is formed by melted and dried starch. This is not harmful to your
health.
Soft rice and sticky rice can easily stick to the pot.
12-
14•26-
14•26-
12-
40
17
14•40
27
27
20
20
20
20
20
26-29
21
18
20
14
—
21
23•29
31
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