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10
Baking a Cake
You can bake cakes as described on p.37.
Note
● Do not try to bake types of cake other than those
described in the menu guide.
● Do not bake with a greater volume of ingredients
than indicated in the menu guide. Otherwise, the
ingredients may boil over.
1
Prepare the ingredients.
2
Pour the dough into the inner
pot.
3
Press the air out of the dough.
Note
● When squeezing the air out of the dough before
baking, do so with a soft cloth. Otherwise the
inner pot could be deformed or damaged.
4
Place the inner pot in the rice
cooker.
(1) Turn the inner pot slightly left and right so
it is positioned correctly without any tilt.
(2) Close the lid.
Confirm that the inner lid is
set in place.
(2) Close lid.
Inner pot
(1)
24
24
("Cake" Menu)
5
Connect each end of the power
cord to the specified locations.
(2) Connect
(1) Connect
Appliance
Power plug
plug
Note
● While the Keep Warm light is on, press the [Keep
Warm/Cancel] key to turn off the light.
6
Use the [Menu] key to select the
"Cake" menu.
The
symbol will blink while the menu is
being selected.
Beep
Blinks
7
Set the cooking time.
Use the [Hour] and [Min] keys to set the
cooking time. Use the [Hour] and [Min] keys
to set the cooking time. The cooking time can
be set to any 1-minute increment between 1
and 60 minutes.
• Each time the [Hour] key is pressed, the
set time will increase by 1 minutes. Each
time the [Min] key is pressed, that time will
decrease by 1 minutes.
Beep
Blinks
8
Press the [Start] key.
The Start lamp will turn on and baking will
start.
On
Beep
On
9
When baking is complete.
The Keep Warm lamp will start blinking.
Alarm (8 long
beeps)
Blinks
Blinks
Off
1
Open the lid and poke the center of the
cake with a wooden skewer. (If no raw
dough comes out, the center of the cake
is baked.)
• If dough comes out, while the Keep Warm light
is blinking, press the [Hour] key to add extra
baking time, and then press the [Start] key.(The
cooking time can be extended up to 15 minutes
a maximum of 3 times.)
Note
● Do not press the [Keep Warm/Cancel] key before
adding extra baking time. Doing so will cause the
Keep Warm lamp to go out and additional baking
will not be possible. If you pressed it accidentally,
follow the steps below.
1. Remove the inner pot and place it on a wet
towel or cloth.
2. Leave the main body lid open and cool down
the main body and the inner pot for about 10
minutes.
3. Place the inner pot back inside the main body.
4. Select "Cake", and then set additional baking
time.
2
Remove the inner pot, take out the cake
and let it cool.
Note
● Wear oven mitts, etc. when removing the inner
pot and careful not to touch it with your bare
hands. Doing so may result in burns.
● Remove the cake as soon as baking is complete.
If it is left in the rice cooker, condensation on the
inner lid will drip onto the cake, making it sticky.
When baking the cake is
complete...
1
Press the [Keep Warm/Cancel] key.
The Keep Warm lamp will turn off.
Blinks
Off
2
Remove any odors. (See p.29)
25
25
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