Advertisement
Seasoned Rice with
Sweet・Mixed
Various Ingredients
Menu
419 kcal per
serving
„ Ingredients (for 2 to 3 servings)
● Rice...2 cups
● Kelp...2 cm square
● Seasonings (soy sauce: 1 and 1/3 tbsp, sake: 1
and 1/3 tbsp, salt: 1/6 tsp)
● Chicken thigh...40 g
● Burdock root...20 g
● Thin fried tofu...1/3 pcs
● Konjac...25 g
● Carrot...20 g
● Dried shiitake mushroom...1 pc.
● Snow peas...3 to 5 pcs.
● Appropriate amount of sake, soy sauce, salt and vinegar
● Shredded laver...To taste
„ Directions
1. Cut the chicken into 1 cm cubes, and season
it with a small amount of sake and soy sauce.
2. Rinse off excess oil from the thin deep-fried
tofu. Cut it lengthwise into halves, and then
into thin strips.
3. Peel the carrot, and cut it into 3 cm-long thin strips.
4. Shave the skin off the burdock root using the
back of a knife. Then, shred it into thin strips
and soak it in the vinegar water.
5. Boil the konjac for 4 to 5 minutes. Then, wash it
with water, and cut it in the same way as the carrot.
6. Soak the dried shiitake mushrooms in water to
rehydrate and soften them. Cut off the stems,
and then slice the caps into pieces.
7. Remove the strings from the snow peas, and
boil them in salted water. After this, put the
peas in cold water so they retain their color,
and then cut them into thin pieces.
8. Wash the rice in the inner pot and add the
seasonings. Add water to the 2 level of the [Plain]
scale and add the kelp and ingredients other
than the snow peas. Cook using [Sweet Mixed].
36
9. 8. When cooking is completed, remove the kelp and
add the snow peas. Mix all ingredients well in the
inner pot, and place the dish on the serving plate.
Note
● Adjust the amount of water depending on the
type of ingredients.
● The ingredients added from the beginning should
be less than approx. 45% of the weight of the rice. If
you cook with too many ingredients, the rice may not
be cooked properly. (The total amount of ingredients
should be no more than 70 g per cup of rice.)
Sekihan (red bean rice)
Sweet・Mixed
Menu
494 kcal per
serving
„ Ingredients (for 2 to 3 servings)
● Glutinous rice...2 cups
● Azuki (red) bean...50 g
● Sesame and salt...To taste
„ Directions
1. Wash azuki beans. Put them with five times
the amount of water in a pan over heat. When
brought to a boil, drain the water. Add another
five times the amount of water to the pan over
high heat until the beans are boiled hard.
2. Separate the azuki beans from the broth. Take
the boiled water in a bowl, and scoop the water
repeatedly with a ladle so that the boiled water
comes in contact with the air and is cooled quickly.
3. Wash the glutinous rice in the inner pot. Add
the azuki water to the 2 level of the [Sweet]
scale and mix well. If the water does not reach
this level, add more water.
4. Place the azuki beans in the inner pot, and
then cook using [Sweet Mixed].
5. When cooking is completed, mix gently. Place
in the serving bowl and sprinkle with the
sesame and salt.
Cake
Sponge Cake
Menu
182kcal
per 1/8 piece
„ Ingredients (for 1 cake)
● Sponge
Egg (medium size)...2 pcs.
Sugar (superfine sugar)...60 g
Cake flour...60 g
Unsalted butter...20 g
Butter (to be spread in the inner pot)...To taste
● For decoration
Whipping cream (dairy)...100 mL
Granulated sugar...12 g
Strawberries...1 package
Blueberries...10 to 15 berries
„ Directions
1. Bring the eggs to room temperature, and sift the
cake flour. Melt the unsalted butter.
2. Put the eggs and sugar in a bowl, and mix them
well.
3. Warm the bowl in hot water at 40 °C and mix the
ingredients until the sugar is completely mixed
in. Remove the bowl from the hot water.
4. Whip 3 using a hand mixer. When it becomes
whitish, draw an 8 in the bowl. When the first
line drawn disappears immediately, whipping is
complete.
5. Put the cake flour in the bowl, and mix them with
a rubber spatula only until they are combined
and the flour is completely mixed in.
Add the melted butter and mix them well.
6. Put the dough into the buttered inner pot. Tap
the inner pot on a soft cloth to release the air
bubbles, and then select [Cake] and bake for 35
minutes.
7. When baking is completed, take out the cake
from the inner pot and cool it down. Decorate the
cake with the cream whipped with granulated
sugar, strawberries and blueberries.
Note
● If the dough is not cooked enough, press the [Hour]
key with the Keep Warm lamp blinking, set the
additional bake time, and then press the [Start] key.
37
Hide quick links:
Advertisement
Chapters
