BKI BLF-FC Installation & Operation Manual page 37

Electric Autolift Fryer
13. Add approximately 4 to 6 ounces of distilled (white) vinegar to develop a neutralizing solution. Stir
the solution briefly. Leave in the pot for three to five minutes and discard. NOTE: Foaming of
shortening after boil-outs is caused by failure to follow proper neutralizing procedures.
14. Repeat steps 12 through 14 as needed to remove all traces of cleaning solution.
15. Rinse the pot again with Cool water, drain and discard.
Damage to the fryer could result if the fryer pot is not completely dry before filling
with shortening. Refill the fryer pot with shortening ONLY when it is completely dry.
16. Dry the fryer pot and filter vat COMPLETELY.
17. Close the main drain and fill with new shortening to the proper level.
34
Maintenance