Table E: Heat Input (Gross) Per Burner / Burner Group - Garland MASTER SERIES Installation, Operating & Service Manual
Heavy duty
ranges, fryers & broilers
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- Installation, operation and maintenance manual (48 pages) ,
- Installation and operation manual (12 pages) ,
- Brochure (8 pages)
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TECHNICAL SPECIFICATIONS continued
Table E: Heat Input (Gross) Per Burner / Burner Group
MODELS / SECTION
MST40(E) Oven
MST40RC(E) Oven
MST42(E) Open Top
MST42(E) Solid Top/Griddle
MST43(E) Open Top
MST44(E) Open Top
MST45(E) Solid Top
MST46(E) Solid Top
MST47(E) Griddle
MST54(E) Solid Top
MST54(E) Open Top
MST4(E) Open Top
MST6(E) Solid Top
MST7(E) Griddle
MST17B(E) Broiler
MST24B(E) Broiler
MST34B(E) Broiler
MST35F Fryer
MST70F Fryer
Page 8
2nd Family, Groups H,L & E
(G20/G25 @ 20/25 mbar) Nat Gas
Per burner / section
kW
MJ/HR
11.72
42.2
11.72
42.2
5.86
21.1
7.91
28.48
7.03
25.32
8.79
31.65
11.72
42.2
7.91
28.48
8.79
31.65
10.25
36.92
5.86
21.1
5.86
21.1
7.91
28.48
7.91
28.48
8.79/4.39
31.65/ 15.82
8.79
31.65
8.79
31.65
32.23
116.04
36.63
131.86
3rd Family, Group 3P
(G31 @ 37/50 mbar) Propane
Per burner / section
kW
MJ/HR
11.72
42.20
10.3
36.90
5.86
21.10
7.91
28.48
5.86
21.10
8.79
31.65
11.72
42.20
7.91
28.48
8.79
31.65
10.25
36.92
5.86
21.10
5.86
21.10
7.91
28.48
7.91
28.48
8.79/4.39
31.65/ 15.82
8.79
31.65
8.79
31.65
32.23
116.04
36.63
131.86
Part # 4519069 (07/24/09)
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