Statutory Regulations; Introduction; Uncrating; Rating Plate Location - Garland MASTER SERIES Installation, Operating & Service Manual

STATUTORY REGULATIONS

The installation of this appliance must be carried out by
a competent person and in accordance with the relevant
regulations, standards, codes of practice and the related
publications of the Country of destination.

INTRODUCTION

It is required by law that all gas appliances are installed by
competent persons in accordance with the LOCAL GAS
SAFETY REGULATIONS. Failure to install appliances correctly
can lead to prosecution. It is in your own interests and that of
safety to insure that there is compliance with the law.
We suggest installation, maintenance and repairs should be
performed by your local authorized service agency listed in
your information manual pamphlet.
The following instructions should be read carefully as the
manufacturer cannot be held responsible for any damage
to property, persons or animals caused by incorrect
installation or operation of the appliance .

Uncrating

Check crate for possible damage sustained during transit.
Carefully remove the unit from the crate and again check for
damage. Any damage to the appliance must be reported to
the carrier immediately.
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AUSTRALIA SPECIFIC CLAUSE This appliance must be
installed in accordance with the manufacturers instructions,
local gas fitting regulations and requirements of
AS 5601 / AG 601 installation code. All burner adjustments
and settings should be made by a qualified gas technician.

Rating Plate Location

Every cooking unit has a rating plate. All burner input ratings
are shown on the serial plate of each unit model the location
of the plate is indicated in Table A
Table A .
MODEL
WITH SUFFIX
R & RC
In the storage cabinet on the left
S & B
T
Knowing the equipment model is essential if spare parts
are required or for discussing equipment problems with
Garland's technical support staff. Table B lists the various
models of heavy duty Ranges, Broilers & Fryers in Garland's
gas operated Master series.
In the event you have any questions concerning the
installation, use, care or service of the product, write or call
our Product Service Department.
This product has been certified as commercial cooking
equipment and must be installed by professional personnel
as specified.
LOCATION
Behind the lower kick panel
hand side panel
On the front panel
Part # 4519069 (07/24/09)