OPTIONS & ACCESSORIES
Electronic Control . . . . . . . . . . . . . . . . . . . . . . . . . .5000876
Built-in Trim Kit
500-1D . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1004234
500-2D . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1004251
500-3D . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1004571
Caster Stand Assembly . . . . . . . . . . . . . . . . . . . . . .5004099
Leg Stand Assembly . . . . . . . . . . . . . . . . . . .contact factory
Pan, oversize,
15" x 20" x 5" (381 x 508 x 127 mm)
Perforated pan grid,
15" x 20" (381 x 508 mm)
Perforated pan grid,
12" x 20" (305 x 508 mm)
I N S TA L L AT I O N
12-5/8"
(321mm)
Pan Size
12" x 20" x 6"
(305mm x 508mm x 152mm)
25-5/16" (643mm)
WEIGHT
500-1D
80 lb (36 kg)
NET
90 lb (41 kg)
SHIP
:
(
CRAT
DIMENSIONS
E
H X W X D
16"
27"
30"
X
X
(406mm x 686mm x 762mm) (584mm x 686mm x 76mm) (762mm x 686mm x 762mm)
. . .PN-2123
. . . . . . . . .1231
. . . . . . . .16642
O & C M A N UA L • D R AW E R WA R M E R
Shown with Optional
28-11/16" (729 mm)
26-1/8" (664mm)
25-1/2" (650mm)
500-2D
115 lb (52 kg)
150 lb (68 kg)
125 lb (57 kg)
165 lb (75 kg)
)
23"
27"
30"
30"
X
X
PRODUCT CAPACITY
20 lbs (9 kg)
(34
BAKED POTATOES
CLEARANCE REQUIREMENT
Minimum: 3-inches (76mm) at the back, 2-inches
(51mm) at the top, and 1-inch (25mm) at both sides.
On-site venting for proper airflow must also be
provided for built-in counter installations.
INSTALLATION REQUIREMENTS
Drawer warmer must be installed level, and must not
be installed in any area where it may be affected by
steam, grease, dripping water, high temperatures, or
any other severely adverse conditions.
P G . 5
Trim Kit
500-3D
27"
30"
X
X
•
MAXIMUM
EACH DRAWER
, 50
DINNER ROLLS
(FOR VENTILATION)
)