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E
IMPORTANT!
Machine installation operations must only
be carried out by specialized Technicians
provided with all the appropriate personal
protection
equipment
gloves, glasses, overalls, etc.), tools, uten-
sils and ancillary means.
IMPORTANT!
Make sure the MAIN SWITCH of the
machine is locked in the Off position - "O".
E1
Customer responsibilities
The Customer must provide for the following:
-
installation of an adequate electrical power supply
ahead of the machine, according to the equip-
ment's technical specifications (Table 1 and C3
"Characteristics of power supply");
-
the equipotential connection of the workplace elec-
trical system to the metal structure of the machine
by means of a copper cable of adequate section
(see position "Q" in par. E6.2 "Installation dia-
grams");
-
Adducting for the electrical connection between the
workplace electric panel and the equipment;
-
the water supply and drain connections and other
connections as indicated in Table 1 and par. E6
"Plumbing connections".
E2
Characteristics of the place of machine
installation
The machine is designed for installation in professional
and not domestic-type kitchens. Water collection traps/
metal grates must be arranged in the floor at the
machine discharges (see par. E6.2 "Installation dia-
grams"), possibly replaceable with a single water trap
sized for a flow rate of at least 3 l/s.
E3
Machine space limits
A suitable space must be left around the machine (for
operations, maintenance, etc.).
The passages enabling personnel to operate on the
machine must be at least 70 cm wide, except at the
rear of the machine (see par. E6.2 "Installation dia-
grams").
The size must be increased in case of use and/or
transfer of other equipment and/or means or if exit
routes are necessary inside the workplace.
E4
Positioning
Unless otherwise agreed, the machine is supplied in a
single unit.
The machine must be taken to the place of installation
and the packing base removed only when being
installed.
INSTALLATION AND ASSEMBLY
(safety
shoes,
Arranging the machine:
•
Position the machine in the required place.
•
Adjust the equipment by turning the special adjust-
able feet and making sure it is perfectly level, both
lengthwise and crosswise.
Figure 7 Feet adjustment
•
Wear protective gloves and unpack the machine.
•
Carefully remove the protective film from the outer
panels without tearing it, to avoid leaving traces of
glue.
E5
Disposal of packing
All materials used for packing are environmentally
compatible. They can be safely kept, and recycled or
burnt in a special waste incineration plant. Plastic parts
subject to possible recycling are marked as follows:
polyethylene:
PE
polypropylene:
PP
polystyrene
foam:
PS
Parts in wood and cardboard can be disposed of
respecting the current regulations in the country of
use.
E6
Plumbing connections
Install the machine water filling and drain pipes accord-
ing to the plumbing circuit and installation diagrams
given below.
E6.1
Plumbing circuits
Cold water connection ISO 228/1 DN 20 (G3/4").
10-15°C 150 - 700 kPa (1.5-7 bar) at 0.3 l/sec
Hot water connection ISO 228/1 DN 20 (G3/4").
50-65°C 150 - 700 kPa (1.5-7 bar) at 0.3 l/sec
If the pressure at one of the unions exceeds 700 kPa
(7 bar), a pressure reducing valve must be installed on
the inlet piping. Connection pipes with anti-return pro-
tection and check valve and stop cock are available as
optional accessories.
If the water hardness exceeds 14°fH/8°dH/10°cH,
install a softener filter on the dishwasher inlet connec-
tion piping to ensure efficient machine operation.
outer wrapping, instruc-
tion booklet bag.
roof packing panels,
straps.
corner protectors.
19
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