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An acoustic signal sounds when a rack reaches the
end of the conveying system; the display shows
and the indicator "U" (Table 5) flashes.
Remove the rack and load new racks with dirty dishes
at the dishwasher infeed.
IMPORTANT!
The Customer must appraise, accord-
ing to the current regulations in the
country of use, the risk concerning
manual handling of loads by operators,
on the basis of ergonomic aspects and
the weights to be handled, as well as
the work loads.
I3.2
Rack jamming
If the dishes are not correctly loaded on the racks, jam-
ming may occur inside the tunnel, and the display
shows:
Switch the machine off, open the doors and eliminate
the cause of jamming.
I3.3
Wash phase stop
Press the Stop key ("B" - Table 5) to stop the wash
phase.
Washing stops, and the machine stays on standby
mode (Ready). Press a start key to restart washing.
I3.4
Temperature display
The current machine temperatures can be displayed
during all the phases described above.
Select the increase key ("O" - Table 5):
52
REMOVE THE
BASKET
CROCKERY
STUCK
the following is displayed for 30 seconds
To return to the standard display press the decrease
key ("Q" - Table 5):
WARNING!
Inside the machine there are tempera-
tures with risk of burns: if necessary,
intervene with the machine cold or
using suitable protection equipment
(e.g. gloves).
I3.5
Loading dishes on racks
The rack-type dishwasher is suitable for washing
dishes, glasses, cups, cutlery, trays, containers and
receptacles in plastic and/or steel used for preparing,
cooking and serving; as well as a wide variety of
ceramic and/or metal cooking utensils. However it is
advisable not to wash decorated dishes or place silver-
ware in contact with other metals.
IMPORTANT!
All the dishes must be arranged in the
special racks in order to be washed; do
not place dishes directly on the rack
conveyor system.
IMPORTANT!
The rack-type dishwasher must only be
used for washing dishes, containers,
etc. (see above) do not use the
machine to wash animals or food (e.g.
fruit, vegetables, meat or fish).
Before inserting the racks in the machine, clear the
dishes of any food residuals and rinse them with cold
or lukewarm water (at a max. temperature of 35°C /
95°F), using a manual prewash spray.
IMPORTANT!
Failure to remove the residuals of
detergent possibly used for manual
prewash can cause malfunctioning of
the dishwasher and compromise wash-
ing results.
Arrange the dishes on the racks, observing the follow-
ing:
•
Hollow containers such as cups, glasses, pots, etc.,
must be arranged with openings facing downwards,
to avoid collecting water inside.
•
Arrange dishes and pans on the racks following the
feed direction of the rack conveyor system
BOILER x °C
DUO x °C
WASH x °C
CU x °C
PREWASH x °C
DT x °C
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