Thermador ME301WS Use And Care Manual page 31

Dish
Pork
Pork Tenderloin
2-3lb
Pork Loin
4-5lb
Pork Loin
4-5lb
Pork Chops
1" thick
Pork Chops
1" thick
Pork Chops
1.5" thick
Pork Chops
1.5" thick
Italian Sausages
Poultry
Chicken
whole, 4-6lb
Cornish Hens
1-1.5lb
Chicken Breast, bone-in
Chicken Thighs, bone-in
Turkey, unstuffed
12-19lb*
Turkey, unstuffed
20-25lb*
Roasting times are approximate and may vary depending on the shape of the meat.
Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in
poultry is 165°F (75°C).
*To prevent over-browning, cover with foil while roasting.
Note: : Internal food temperatures are USDA recommended temperatures as measured by a
digital cooking thermometer.
Cookware/ Rack Heating
Accessories Level Mode/
Symbol
broil pan 3 Convection
Roast
þ
broil pan 3 Convection
Roast
þ
broil pan 3 Convection
Roast
þ
broil pan 5 Broil
‰
broil pan 5 Broil
‰
broil pan 4 Convection
Broil
‡
broil pan 4 Convection
Broil
‡
broil pan 5 Broil
‰
roasting pan 3 Convection
Roast
þ
roasting pan 3 Convection
Roast
þ
broil pan 3 Convection
Broil
‡
broil pan 5 Broil
‰
roasting pan 2 Convection
Roast
þ
roasting pan 2 Convection
Roast
þ
Temp. in Cooking Time
°F (C°) in Minutes
425° 15-28/lb
(220°)
350° 12-25/lb
(180°)
350° 16-30/lb
(180°)
450° Side 1: 5-9
(230°) Side 2: 8-11
450° Side 1: 5-9
(230°) Side 2: 8-11
550° Side 1: 7-11
(290°) Side 2: 6-9
550° Side 1: 9-13
(290°) Side 2: 8-11
450° Side 1: 4-7
(230°) Side 2: 2-4
375° 13-20/lb
(190°)
350° 45-75/lb
(180°)
450° Side 1: 18-22
(230°) Side 2: 17-20
450° Side 1: 14-16
(230°) Side 2: 12-14
325° 9-14/lb
(160°)
325° 6-12/lb
(160°)
Rest End
Time Internal
Temp.
(Cover)
10-15 160°
(70°)
10-15 145°
(65°)
10-15 160°
(70°)
145°
(65°)
160°
(70°)
145°
(65°)
160°
(70°)
160°
(70°)
180°
(80°)
in thigh
180°
(80°)
in thigh
170°
(75°)
180°
(80°)
15-20 180°
for easy (80°)
carving in thigh
15-20 for 180°
easy
(80°)
carving
in thigh
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