Thermador PO301W Manual
Thermador PO301W Manual

Thermador PO301W Manual

30-inch single built-in oven
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P O 3 0 1 W
3 0 - I N C H S I N G L E B U I LT- I N O V E N
P RO F ES SI O N A L S E R IE S
F E AT UR ES & B E N E FITS
- Specially crafted gray glass on stainless steel for a luxurious
look and finish
- Designed for flexibility – standard or flush installation into
kitchen cabinets
- SoftClose
®
door ensures ultra smooth closing of the oven door
- 1 Full Access
®
telescopic rack
- Fast 2-hour self clean mode
- Fast preheat (around 7 minutes)
G EN ERA L PRO PERT IES
Heating Modes
(13) Bake, Broil, Roast, Convection Bake, Convection Broil, Convection
Roast, Proof, Warm, Pizza, True Convection, Dehydrate, Speed
Convection, Slow Roast
Sabbath
Cleaning Type
Telescopic Rack(s)
Illumination Type
Interior Lights
Home Connect (Wi-Fi Enabled)
O VEN PER FO RM A NCE
Bake Element
Broil Element
Convection Element
T E CHN ICA L D ETA ILS
Watts
Circuit Breaker
Volts
Frequency
Plug Type
Conduit
Energy Source
D IM ENS IO NS & W EI GHT
Overall Appliance Dimensions (HxWxD)
Trim Overlaps (Top – Sides – Bottom)
Required Cutout Size (HxWxD) – Standard
Required Cutout Size (HxWxD) – Flush
Oven Cavity Size
Overall Oven Interior Dimensions (HxWxD) 17
Usable Oven Interior Dimensions (HxWxD)
Net Weight
A CCESS O RIES (INCLU D ED )
1 Telescopic and 2 Standard Oven Racks, Meat Probe, Broil Pan
WA RR AN TY
Limited Warranty Parts and Labor
A CCESS O RIES (OPT IO NA L)
SDCLNRCK30
30-Inch Oven Self-clean Standard Rack
Page 1 of 4
Yes
Self Clean / Easy Clean
1
Halogen
2
Yes
2,400 W
3,800 W
2,000 W
6,400 W
30 A
240 / 208 V
60 Hz
Fixed Connection, No Plug
60" 4-Wire
Electric
29" x 29
3
/
" x 24
1
/
"
4
2
3
9
/
" to 2" –
/
" – 0"
8
16
5
1
27"- 28
/
" x 28
/
"
8
2
x 23
1
/
"
2
29
1
/
" x 30" x 24
1
/
"
8
2
4.5 cu. ft.
3
7
/
" x 24" x 17
/
"
4
8
13
1
/
" x 21
5
/
" x 16
1
/
"
2
8
4
174 lbs
2 Year
07 / 18

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Summary of Contents for Thermador PO301W

  • Page 1 P O 3 0 1 W 3 0 - I N C H S I N G L E B U I LT- I N O V E N P RO F ES SI O N A L S E R IE S G EN ERA L PRO PERT IES Heating Modes (13) Bake, Broil, Roast, Convection Bake, Convection Broil, Convection...
  • Page 2 P O 3 0 1 W 3 0 - I N C H S I N G L E B U I LT- I N O V E N P RO F ES SI O N A L S E R IE S IN S TA L LATI O N D E TA I L S Door Handle Depth* * Protrusion of handle...
  • Page 3 P O 3 0 1 W 3 0 - I N C H S I N G L E B U I LT- I N O V E N P RO F ES SI O N A L S E R IE S IN S TA L LATI O N D E TA I L S Page 3 of 4 07 / 18...
  • Page 4 For the most detailed information, refer to installation instructions accompanying product or write to Thermador indicating the model number. Specifications are correct at time of printing. Thermador reserves the right to change product specifications or design without notice. Some models are certified for use in Canada.

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